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La Provence Menu and Prices

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La Provence Menu

Last Update: 2025-03-14

Petites Assiettes Provencales

La Pissaladiere

$8.00

a savory Provencale pie, garnished with caramelized onions, bell peppers, olives, and anchovies

Veloute de Choux-fleur Froid et son Tartare

$9.00

chilled cauliflower veloute, tomatoes and avovato tartare

La Nicoise a Notre Facon

$10.00

mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives

Signature de la Provence

Salade Vegan

$7.00

baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing

Rillette de Canard

$9.00

home made duck pistachio 'rillette' with fig reduction, marmalade and walnut cake

Montagne de Piquilios

$10.00

skinless sweet pepper stuffed with cod 'brandade', red pesto and a cold yellow pepper coulis

Duo de Chevre Chaud et Froid

$11.00

carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing

Saumon aux Herbes Anisees

$12.00

home made cured Salmon (salt and anis herbs) smoked on a pine branch, with fennel salad and sumac

Crabe Cake a la Provencales

$14.00

crab cake made of sun-dried tomato, black olives, basil, and celery 'remoulade'

Grandes Assiettes Provencales

Moules a la Marseillaise

$12.00

pastis steamed fresh mussels, with a fennel and star anis sauce

Ravioli Provencal

$14.00

ravioli stuffed with ricotta, tomato basil emulsion and baby Spinach

Filet de Porc d'Orange

$16.00

grilled pork filet mignon marinated in 'espelette' pepper, orange cardamom sweet and sour sauce

Tian de Veau a l'Aubergine

$18.00

pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney

Le Grand Aioli

$19.00

steamed codfish, mixed seasonal vegetables served and aioli

Ahi Tuna Pili Pili

$20.00

fresh sauteed ahi filet with 'herbes de provence,' meyer lemon puree, pili-pili virgin sauce.

Soupe de Poissons Canebiere

$21.00

homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with 'rouille' crouton

Lapin Roti au Miel de Lavande

$22.00

roasted rabbit marinated in rosemary olive oil, lavender honey jus

Gigot d'Agneau St. Tropez

$23.00

grilled marinated California lamb filet and thyme jus, with soft parmesan polenta

Nos Desserts

Moelleux au Chocolat

$6.95

warm chocolate cup cake, filled with melting chocolate

Panna Cotta a la Noix de Coco

$6.95

coconut panna cotta served with shaved mango

Creme Brulee Au Parfum du Jour

$6.95

custard dessert underneath a caramelized coat

Mille Feuille au Chocolat Blanc

$6.95

Napoleon with white chocolat and szechuan caramel

Tarte Tropezienne

$6.95

brioche cake filled with a light orange zest pastry cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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