Menu With Price > Menu > La Provence > CA > San Francisco > 1001 Guerrero St, San Francisco, CA

La Provence Prices in San Francisco, CA 94110

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La Provence Logo
1001 Guerrero St, San Francisco, CA
(415) 643-4333
La Provence Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Petites Assiettes Provencales

La Pissaladiere

a savory Provencale pie, garnished with caramelized onions, bell peppers, olives, and anchovies

$8.00

Veloute de Choux-fleur Froid et son Tartare

chilled cauliflower veloute, tomatoes and avovato tartare

$9.00

La Nicoise a Notre Facon

mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives

$10.00

Signature de la Provence

Salade Vegan

baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing

$7.00

Rillette de Canard

home made duck pistachio 'rillette' with fig reduction, marmalade and walnut cake

$9.00

Montagne de Piquilios

skinless sweet pepper stuffed with cod 'brandade', red pesto and a cold yellow pepper coulis

$10.00

Duo de Chevre Chaud et Froid

carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing

$11.00

Saumon aux Herbes Anisees

home made cured Salmon (salt and anis herbs) smoked on a pine branch, with fennel salad and sumac

$12.00

Crabe Cake a la Provencales

crab cake made of sun-dried tomato, black olives, basil, and celery 'remoulade'

$14.00

Grandes Assiettes Provencales

Moules a la Marseillaise

pastis steamed fresh mussels, with a fennel and star anis sauce

$12.00

Ravioli Provencal

ravioli stuffed with ricotta, tomato basil emulsion and baby Spinach

$14.00

Filet de Porc d'Orange

grilled pork filet mignon marinated in 'espelette' pepper, orange cardamom sweet and sour sauce

$16.00

Tian de Veau a l'Aubergine

pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney

$18.00

Le Grand Aioli

steamed codfish, mixed seasonal vegetables served and aioli

$19.00

Ahi Tuna Pili Pili

fresh sauteed ahi filet with 'herbes de provence,' meyer lemon puree, pili-pili virgin sauce.

$20.00

Soupe de Poissons Canebiere

homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with 'rouille' crouton

$21.00

Lapin Roti au Miel de Lavande

roasted rabbit marinated in rosemary olive oil, lavender honey jus

$22.00

Gigot d'Agneau St. Tropez

grilled marinated California lamb filet and thyme jus, with soft parmesan polenta

$23.00

Nos Desserts

Moelleux au Chocolat

warm chocolate cup cake, filled with melting chocolate

$6.95

Panna Cotta a la Noix de Coco

coconut panna cotta served with shaved mango

$6.95

Creme Brulee Au Parfum du Jour

custard dessert underneath a caramelized coat

$6.95

Mille Feuille au Chocolat Blanc

Napoleon with white chocolat and szechuan caramel

$6.95

Tarte Tropezienne

brioche cake filled with a light orange zest pastry cream

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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