Last Update: 2025-03-14
$26.00
sauteed with garlic, butter & white wine
$19.00
w/asparagus, French Beans, portobello, broccoli cherry tomato zucchinni, garlic and oil
$19.00
with toasted bread oumbs, sausage, garlic oz oil
$22.00
served with marsla wine & mushrooms
$24.00
served with cajun or dijonaise
$25.00
with cherry sauce
$19.00
$30.00
broiled or au poivre
$35.00
with pate & pengoundine sauce
$33.00
topped with asparagus, mozzarella in a burgundy sauce
$22.00
served with spaghetti filetto pomodoro
$19.00
served over wilted spinach & mushroom sauce
$22.00
with pink pepper corn and cognac
$22.00
$19.00
$21.00
sauteed with onion, bacon and a touch of vinegar
$22.00
topped with mozzarella, prosciutto and black truffle sause
$9.50
$9.50
with garlic and fresh herbes
$8.50
$11.50
with shaved parmigiano reggieno
$14.50
$11.50
$11.50
$11.50
$7.50
$8.00
$8.00
$10.00
$8.00
$7.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.