La Pomme D'or Prices in Coral Gables, FL 33143
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Soups
Petite Marmite De Queue De Boeuf
traditional country-style soup made with oxtail
$12.00
0
Petite Marmite De Queue De Boeuf
2008 chateau barbeiranne rose, cotes de provence
$12.00 - $36.00
0
Gratinée Au Fromage
classic french onion soup
$12.00
0
Gratinée Au Fromage
2008 pierre spar, alsace one, alsace
$30.00 - $10.00
0
Bouillabaisse
classic fish soup from marseille
$18.00
0
Bouillabaisse
2008 chateau bonnet blanc, bordeaux
$12.00 - $36.00
0
Hors DOeuvres Froids
Avocats Farci De Langouste Floridienne
avocado stuffed with poached florida lobster in a light champagne vinaigrette
$18.00
0
Avocats Farci De Langouste Floridienne
nv pierre sparr, cremant d'alsace brut reserve, alsace
$45.00 - $15.00
0
Salade Verte Aux Chevrotins Grillées
french goat cheese lightly grilled and presented on a bed of mixed greens
$16.00
0
Salade Verte Aux Chevrotins Grillées
2007 lazaret, chateaneuf du pape
$24.00 - $72.00
0
Terrine Maison De Foie Gras
homemade terrine (similar to pâté) of foie gras
$22.00
0
Terrine Maison De Foie Gras
2004 le dauphin de guiraud, sauternes
$12.00
0
Hors DOeuvres Chauds
Escargots Bourguignonne
another classic from burgundy: six snails in hot parsley and garlic butter
$16.00
0
Escargots Bourguignonne
2007 jean sauvion, muscadet de sevre et maine, val de loire
$27.00 - $9.00
0
Pannequettes Au Roquefort Et Champignons De Bois
from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms
$14.00
0
Annequettes Au Roquefort Et Champignons De Bois
2007 fonunier sancerre, belle vigne, val de loire
$16.00
0
Gratin D'Ecrevisses
a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce
$18.00
0
Gratin D'Ecrevisses
2008 sauvion, rose d'anjou, val de loire
$27.00 - $9.00
0
Plats Principaux
Filets De Sole En Paupiettes
just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce
$38.00
0
Filets De Sole En Paupiettes
2005 chateau de tracy, pouilly fume, loire valley
$75.00 - $25.00
0
Bar Beurre Blanc
striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic
$38.00
0
Bar Beurre Blanc
2006 louis latour, chassagne montrachet, cote d'or, bourgogne
$21.00 - $63.00
0
Coq Au Vin
a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world
$28.00
0
Coq Au Vin
2006 j. vidal fleury, cotes du rhone
$36.00 - $12.00
0
Fricassée De Lapereau A L'oseille
a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel
$32.00
0
Fricassée De Lapereau A L'oseille
2006 noixons pommard, bourgogne
$25.00 - $75.00
0
Cassoulet Au Canard Confit
a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot.
$38.00
0
Cassoulet Au Canard Confit
2006 jl colombo crozes hermitage, northern rhone valley
$63.00 - $21.00
0
Épaule D'agneau Mitonnee A La Champenoise
from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus
$42.00
0
Épaule D'agneau Mitonnee A La Champenoise
2005 patrick legec "marquis" chateauneuf du pape
$26.00 - $78.00
0
Pot Au Feu
an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a pie
$42.00
0
Pot Au Feu
2005 chateau bonnet rouge, bordeaux
$36.00 - $12.00
0
Selection De Fromage
Selection Of French Cheeses
traditional accompaniments
$18.00
0
Selection Of French Cheeses
cockburn 20 year tawny port
$14.00
0
Les Desserts
Mousse Au Chocolat Maison
a duet of chocolate mousses (ask your server for today's selection).8
0
Mousse Au Chocolat Maison
2007 j. vidal fleury, muscat beumes de venise
$15.00
0
Pruneaux Fernand Point
prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream
$7.50
0
Pruneaux Fernand Point
2007 chapoutier banyuls
$15.00
0
Café & The Boissons
Fonti Bauda Still Natural Spring Water (Italy) 1000 Ml
No description available
$6.00
0
Fonti Bauda Sparkling Natural Spring Water (Italy) 1000 Ml
No description available
$6.00
0
Sodas
No description available
$3.00
0
Apéritifs
Pastis
No description available
$5.00
0
Zafra Rum Side Car
No description available
$12.00
0
Kir Royal
No description available
$12.00
0
Perrier Et Jouet Grand Brut Champagne
No description available
$15.00
0
Plymouth Gin Gibson
No description available
$12.00
0
Digestifs
Frapin V.S.O.P Cognac
No description available
$18.00
0
Armagnac Sempe V.S.O.P
No description available
$16.00
0
Boulard Calvados Pays D'Auge
No description available
$16.00
0
Dalmore Grand Reserve Single Malt Highland Scotch Whiskey
No description available
$18.00
0
Zafra 21 Year Old Single Cherry Cask Panama Rum
No description available
$18.00
0
Frieda Kahlo Tequila Añejo
No description available
$18.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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