La Pomme D'or Menu and Prices

$12.00

traditional country-style soup made with oxtail

$12.00 - $36.00

2008 chateau barbeiranne rose, cotes de provence

$12.00

classic french onion soup

$30.00 - $10.00

2008 pierre spar, alsace one, alsace

$18.00

classic fish soup from marseille

$12.00 - $36.00

2008 chateau bonnet blanc, bordeaux

$18.00

avocado stuffed with poached florida lobster in a light champagne vinaigrette

$45.00 - $15.00

nv pierre sparr, cremant d'alsace brut reserve, alsace

$16.00

french goat cheese lightly grilled and presented on a bed of mixed greens

$24.00 - $72.00

2007 lazaret, chateaneuf du pape

$22.00

homemade terrine (similar to pâté) of foie gras

$12.00

2004 le dauphin de guiraud, sauternes

$16.00

another classic from burgundy: six snails in hot parsley and garlic butter

$27.00 - $9.00

2007 jean sauvion, muscadet de sevre et maine, val de loire

$14.00

from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms

$16.00

2007 fonunier sancerre, belle vigne, val de loire

$18.00

a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce

$27.00 - $9.00

2008 sauvion, rose d'anjou, val de loire

$38.00

just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce

$75.00 - $25.00

2005 chateau de tracy, pouilly fume, loire valley

$38.00

striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic

$21.00 - $63.00

2006 louis latour, chassagne montrachet, cote d'or, bourgogne

$28.00

a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world

$36.00 - $12.00

2006 j. vidal fleury, cotes du rhone

$32.00

a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel

$25.00 - $75.00

2006 noixons pommard, bourgogne

$38.00

a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot.

$63.00 - $21.00

2006 jl colombo crozes hermitage, northern rhone valley

$42.00

from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus

$26.00 - $78.00

2005 patrick legec "marquis" chateauneuf du pape

$42.00

an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a pie

$36.00 - $12.00

2005 chateau bonnet rouge, bordeaux

$18.00

traditional accompaniments

$14.00

cockburn 20 year tawny port

Price may varies

a duet of chocolate mousses (ask your server for today's selection).8

$15.00

2007 j. vidal fleury, muscat beumes de venise

$7.50

prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream

$15.00

2007 chapoutier banyuls

$6.00

$6.00

$3.00

$5.00

$12.00

$12.00

$15.00

$12.00

$18.00

$16.00

$16.00

$18.00

$18.00

$18.00