La Plancha Mexican Grill Menu and Prices

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La Plancha Mexican Grill Menu

Last Update: 2025-03-14


Platos PequenosPlatos Pequenos

Chile Spiced Potato Chips

$3.00

Roasted Corn with Crema and Cotija

$3.00

Colache and Queso Fresco

$5.00

Roasted Plantain

$3.00

Rice and Beans Combo

$3.00

Choice of rice and beans.


Ensaladas y SopasEnsaladas Y Sopas

Cesar Salad

$10.00

Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco.

Ensalada de Carnitas

$13.00

Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps.

Camarones y Mango

$14.00

Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette.

Betables y Aguacate

$12.00

Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing.

Mexican Chopped Salad

$11.00

Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette.

Sopa de Tortilla y Pollo

$6.00

Chicken and tortilla soup.

Sopa de Clabaza y Maiz

$6.00

Butternut squash, roasted corn and Mexican crema.


Especialties de la CasaEspecialties De La Casa

Pollo Mole Poblano

$16.00

Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob.

Chile en Nogada

$15.00

Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds.

Carnitas

$16.00

Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad.

Camarones Tamarindo

$18.00

Tamarind glazed jumbo prawns on sauteed onions, squash and peppers.

Pollo Adobado con Platano

$16.00

Half roasted chicken in achiote marinate with roasted plantain.

Barbacoa

$17.00

Slow braised brisket in chile sauce with sweet potato.

Bistec Campeon con Rajas

$19.00

Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles.

Salmon Veracruzano

$20.00

Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote.

Chile Verde de Cordero

$21.00

Braised lamb in green chile and tomatillo sauce with cippolini onions.

Costillas con Salsa Tres Chiles

$19.00

BBQ baby back ribs, tres chile BBQ sauce and taro chips.

Casuela de Mariscos

$21.00

Salmon, clams, calamari and shrimp in a chipotle-saffron broth.


TacosTacos

Barbacoa Tacos

$9.00

Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa.

Pescado Tacos

$9.00

Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa.

Tinga de Pollo Tacos

$9.00

Stewed chicken, black beans, tomatillo salsa and crema.


BurritosBurritos

Carnitas Burrito

$11.00

Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream.

El Gringo Burrito

$11.00

Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream.

Vegetal Burrito

$10.00

Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream.


TortasTortas

Hamburguesa Mexicana Tortas

$12.00

Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers.

Torta Ahogada

$12.00

Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce.

Pollo Achiote a La Plancha Tortas

$12.00

Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema.

Vegetarian Pibil Torta

$12.00

Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema.


EnchiladasEnchiladas

Pollo y Maiz Enchiladas

$13.00

Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.

Carnitas y Camote Enchiladas

$13.00

Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.

Barbacoa y Pasilla Enchiladas

$13.00

Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco.


TamalesTamales

Verduras y Champignones

$13.00

Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans.

Camarones y Pasilla Pepper

$15.00

Creamy ranchera sauce. Served with rice and beans.

Cordero y Cebolla

$15.00

Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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