Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(vg). chopped tomato marinated with basil and garlic served on toasted bread
(v). chopped tomato marinated with basil and garlic burrata cheese served on toasted bread
crispy fried calamari, served with spicy marinara sauce, lemon and parsley
chef suggest to add shrimp
(v). classic italian eggplant parmigiana served with toasted garlic bread
fresh sliced beef marinated with wild herbs and served with baby artichokes, endive and parmagiano cheese tossed with lemon dressing
pork product inside. a delicious italian prosciutto di parma aged for 24 months, served with fresh sliced melon and toasted italian bread
(v). fresh burrata cheese served with sliced round tomato, basil and toasted bread
(v). a mixed plate with gourmet cheese truffle, organic goat caciotta, pecorino aged chianti and blue raw milk served with homemade pineapple rosemary marmalade and wild flower honey, hazelnut and fr
fresh tuna tartar with capers served on top of delicious salad with grilled zucchini, cannellini beans, celery, red onion, avocado, cherry tomatoes, fennel and chips of taro root tossed with fresh le
fresh sea salads with calamari, octopus, shrimp, clams, mussels carrots, celery, arugula, and fennel bulb tossed with fresh lemon
herbs marinated and grilled shrimps served with spicy yogurt cocktail sauce
(vg). tomato soup with fresh tomatoes, onions, carrots, pumpkin, celery, potatoes and fresh herbs served with toasted mozzarella bread
(vg). traditional italian soup with a rich selection of vegetables (zucchini, carrots, cauliflower, onions, celery, spinach, tomatoes, savoy cabbage and herbs) served with croutons
(vg). lentil, tomato, onions, celery, carrots, potatoes and extra virgin olive oil served with toasted sliced bread
chef suggest to add grilled shrimp
(v). delicious soup with zucchini, leek, onions, carrots, celery, fresh herbs and potatoes, and served with breaded crispy leeks
chef suggest to add grilled chicken
(v). famous tuscan soup with black italian kale, camellia beans, carrots, potatoes, tomatoes, swiss chard and parmesan cheese served with toasted sliced bread
(vg). baby mixed greens, cucumber, cherry tomato, radish and carrots tossed with extra virgin oil and lemon dressing
chopped romaine lettuce, shaved parmesan and croutons with classic caesar dressing
chef suggests to add grilled chicken
(v). flower of red and yellow beets carpaccio, goat cheese, roasted pine nuts and chopped romaine lettuce, tossed with red vinegar, honey dressing
grilled chicken, chopped tomato, romaine lettuce, basil, mozzarella cheese tossed with balsamic dressing and served with toasted bread
radicchio, endive, arugula, sweet gorgonzola, pears and roasted nuts, tossed with balsamic dressing
(vg). delicious salad with quinoa, cherry tomatoes, carrots, cucumbers, sweet red onions, roasted yellow corn, arugula and avocado tossed with extra virgin olive oil and balsamic vinegar
grilled salmon, spinach, arugula, goat cheese, red grapes and roasted almonds, tossed with balsamic dressing
grilled shrimp, arugula, chopped romaine, cherry tomato, roasted sweet yellow corn and honey mustard dressing
(vg). tomato sauce, garlic, oregano and extra virgin olive oil (non mozzarella cheese)
pork product inside. classic italian rolled and baked pizza with tomato, mozzarella cheese, ham and basil
(v). tomato sauce, mozzarella cheese, parmesan and fresh basil
(v). mozzarella cheese, fontina cheese, parmesan and gorgonzola cheese (no tomato sauce)
classic south italian rolled and baked pizza with sauteed escarole with anchovies and black kalamata olives, mozzarella and parmesan
pork product inside. tomato sauce, mozzarella cheese, ham, artichokes, black olives and mushrooms
(v). chopped tomato, mozzarella cheese, mushroom, fresh basil and grilled mixed vegetables
pork product inside. tomato sauce, mozzarella cheese, italian sausage, bell pepper sauteed with garlic, black olives, capers and fennel seeds
* spicy tomato sauce, mozzarella cheese, shrimps, avocado, red onions and jalapeno
* pork product inside. spicy tomato sauce, mozzarella cheese, spicy italian salami
pork product inside. mozzarella cheese, cherry tomato, prosciutto parma, arugula and shaved cheese
* tomato sauce, cherry tomato, garlic, oregano, calamari, octopus, mussels, clams, parsley and extra virgin olive oil
pork product inside. mozzarella cheese, cherry tomato, tomato, prosciutto parma and fresh burrata mozzarella cheese
egg spaghetti pasta tossed with sauteed salmon, fresh scallions, fresh lemon juice, capers, a touch of cream and parmesan cheese
oven baked homemade lasagna, bolognese ragu, ricotta and mozzarella cheese, parmesan cheese and bechamel white sauce
homemade tagliatelle tossed with sauteed salmon, fresh scallions, fresh lemon juice, capers, a touch of cream and parmesan cheese
oven baked homemade lasagna, bolognese ragu, ricotta and mozzarella cheese, parmesan cheese and bechamel white sauce
homemade tagliatelle tossed with bolognese beef ragu and parmigiano reggiano (traditional italian cheese)
(v). italian home-made gnocchi with chopped tomato, basil, garlic and topped with fresh mozzarella cheese
(v). ricotta and spinach ravioli with cherry tomato sauce, basil and topped with parmesan cheese
(v). homemade butternut squash ravioli, mixed mushrooms sauce and topped with pecorino cheese. (no cream)
homemade agnolotti pasta stuffed with ground veal, salami, milanese, ricotta cheese and and parmigiano cheese, tossed with butter, parmigiano cheese and a touch of cream topped with fresh spring blac
a little spicy. homemade tagliolini pasta tossed with delicious cherry tomatoes, fresh herbs and lobster, served with lobster's tail on top
pork product inside. homemade tagliolini pasta tossed with delicious tomato sauce, pancetta (italian bacon), topped with pecorino cheese
pork product inside. homemade tagliatelle tossed with a mixed mushroom sauce and pancetta (italian bacon). topped with pecorino cheese (no cream)
homemade egg spaghetti tossed with artichokes, fresh herbs and bottarga, sauteed with a touch of white wine sauce. bottarga is a mediterranean delicacy of salted fish eggs typically from grey mullet
homemade black squid ink tagliolini with clams, mussels, shrimp and calamari in a cherry tomato sauce topped with parsley
carnaroli rice risotto tossed with clams, mussels, shrimp and calamari in a cherry tomato sauce topped with parsley
(v). carnaroli rice risotto with mixed porcini mushrooms sauce and parmesan cheese, cooked in a porcini broth and topped with black truffle
penne pasta with spicy tomato sauce, cherry tomatoes, parsley, roasted garlic and topped with pecorino cheese
chef suggest to add shrimps or chicken
(v). penne pasta tossed with zucchini, broccoli, asparagus, caramelized onions and pesto sauce topped with parmesan cheese
pork product inside. rigatoni pasta tossed with garlic, pancetta (italian bacon), a touch of cream, egg yolk, black pepper and pecorino cheese
spaghetti pasta tossed with, garlic, fresh clams, fresh parsley in a white wine sauce
spaghetti pasta tossed with beef meat balls and tomato sauce, topped with parmesan cheese
spaghetti pasta tossed with garlic, anchovies,, tomato sauce, black olives, capers and parsley
grilled salmon served with original sicilian caponata (mixed veggies, red grapes and roasted pine nuts) tossed with honey and lemon
sauteed dover sole in white wine and capers sauce served with sauteed spinach and steamed asparagus and carrots
grilled bass filet served with sauteed spinach and marinated zucchini with balsamic and extra virgin olive oil
* spicy grilled shrimps, herbs grilled calamari, grilled zucchini and cherry tomatoes served with spicy marinara sauce on the side
* delicious soup with clams, mussels, calamari, salmon, shrimp, cherry tomatoes sauce, served with grilled garlic bread
double medallion fillet grilled, with fresh grilled vegetables and cherry tomatoes, served with homemade balsamic cream on the side
grilled chicken breast served with sauteed spinach and homemade potato chips, topped with herb oil
traditional italian chicken breaded cutlet fried and served with homemade potato chips
make "alla parmigiana"
grilled lamb marinated with white wine, lemon and herbs served with roasted and sauteed rapini, topped with herbs oil
grilled 12oz dry age new york served on a bed of arugula and cherry tomato salad, topped with parmesan cheese, sauteed crimini mushrooms and balsamic reduction
grilled 16oz bone in, 28 days aged beef new york served with garlic rapini and mashed potato served with red wine honey and herbs reduction, on the side
sauteed natural group raised veal scaloppini and mixed mushrooms sauce. served with steamed asparagus and mashed potato
sauteed chicken breast with lemon and capers sauce served with mashed potatoes and sauteed spinach
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penne with marinara sauce, penne with butter, penne alfredo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.