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La Piazza Menu and Prices

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La Piazza Menu

Last Update: 2025-03-14

Appetizers

Homemade Mozzarella

$7.75

With roasted peppers

Grilled Corn Meal

$7.50

Topped with artichoke hearts and mushrooms in a tomato basil sauce

Baked Little Neck Clams

$7.75

New Zealand Mussels

$7.95

Sauteed in a fresh tomato sauce

Fried Calamari

$7.95

Served with a mild or spicy marinara sauce

Portobello Mushrooms

$7.95

Sauteed in garlic and extra virgin olive oil

Calamari

$9.75

Sauteed with black olives and capers in a red, white, or brandy sauce

Shrimp

$8.75

Sauteed in garlic, extra virgin olive oil, and parsley

Appetizers for Two

Broccoli Rabe or Escarole

$14.95

Served with portabello mushrooms, roasted peppers, hot and sweet sausage, sauteed in garlic and extra virgin olive oil

Warmed Homemade Mozzarella

$13.25

Topped with sauteed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar

Salads

Romaine and Radicchio

$5.75

Topped with slivers of parmesan cheese

Classic Caesar Salad

$5.95

Arugula, Radicchio and Endive

$6.50

Organic Greens

$7.75

Topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing

Arugula and Fennel

$7.75

Topped with orange supremes drizzled with a lemon vinaigrette dressing

Soups

Pasta and Beans

$4.50

Homemade Italian Vegetable Soup

$4.50

Wild Mushroom Soup

$5.25

Soup of the Day

Price may varies

Pasta

Thin Spaghetti

$10.95

Served in a fresh tomato & basil sauce

Penne

$11.95

Served in a homemade meat sauce

Rigatoni

$12.95

With ground sausage served in a light pink sauce

Penne with Vodka

$12.95

Peas, prosciutto, cream, and fresh tomato sauce

Penne with Arugula

$12.95

Sundried tomatoes, and garlic in a fresh tomato sauce

Handmade Fettuccine Noodles

$13.95

Tossed with portabello mushrooms, in lite garlic and imported olive oil

Penne With Fresh Tomato

$15.50

Arugula, and shrimp in a lite garlic and olive oil sauce

Thin Flat Spaghetti

$15.95

With asparagus, sundried tomato, and shrimp in a brandy pink sauce

Handmade Fettuccine Noodles

$15.95

Tossed with exotic mushrooms and prosciutto in a lite cream sauce

Chicken

Boneless Breast of Chicken Pieces

$16.95

Sauteed with lemon, white wine, and red vinegar

Strips of White Meat Chicken

$15.95

Roasted in balsamic vinegar, sage, and fresh italian herbs

Boneless Breast of Chicken

$15.95

Topped with sundried tomato and homemade melted mozzarella in white wine sauce

Chicken of the Day

Price may varies

Veal

Veal Cutlet

$18.95

Topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar

Our Tender Veal Scaloppini

$18.95

Topped with homemade melted mozzarella, parma prosciutto, and mushrooms, served in a porcini cream sauce

Veal of the Day

Price may varies

Traditional

Choice of Chicken

$14.95

Francese, marsala, parmesan, or piccata

Handmade Ravioli

$11.95

Stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce

Choice of Veal

$16.95

Francese, marsala, parmesan, or piccata

Fish

Filet of Salmon

$18.95

Sauteed with fresh artichoke hearts and diced shrimp in a white wine sauce

Catch of the Day

Price may varies

Jumbo Shrimp Scampi

$18.95

Served over risotto

Specialties of the House

Shrimp, Salamari and Scallops

$18.95

Grilled on a lava rock, served over organic greens

Chicken and Filet

$18.95

Mignon grilled on a lava rock, served over organic greens

Risotto

$15.75

With Portabello, shiitake, and crimini mushrooms in a brown sauce

Side Dishes

Side Dish of Sauteed Broccoli Rabe

$5.25

Side Dish of Sauteed Escarol

$5.25

Beverages

Espresso

$2.25

Cappuccino

$3.75

Double Espresso

$3.25

Pellegrino or Panna

$5.50

Coffee

$2.00

Tea

$1.75

Iced Tea

$2.00

Soda

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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