Last Update: 2025-03-14
Price may varies
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrett
Price may varies
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrett
Price may varies
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil
Price may varies
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini
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Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top
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Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce
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Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil
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Served with French Dijon mustard sauce
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A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil
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½ dozen clams baked with herb butter, red pepper, shallots and bacon
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Fresh tender calamari served with hot or sweet marinara sauce
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Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese
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Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad
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Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce
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Filled with a blend of ricotta and parmesan cheese
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Cheese filled tortellini pasta in broth and spinach
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Price may varies
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning
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An assortment of organically grown mescaline lettuce with grain mustard vinaigrette
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Radicchio, arugula and endive lettuce with balsamic vinaigrette
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Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing
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Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine
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Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat
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Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta
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One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta
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Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes
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Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms
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Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp
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Plum tomatoes, onions, garlic, anchovies, capers and black olive
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Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini
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12 oz center cut swordfish sauteed with olive oil, white wine, and garlic with capers and tomato concasse, in a beurre blanc sauce
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An almond encrusted red snapper fillet sauteed in olive oil and shallots and topped with a lemon white wine sauce over sauteed spinach
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Topped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce
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A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil
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All lump Maryland crabmeat broiled boiled and glazed with a beurre blanc sauce
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With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce
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Over an array of grilled vegetables with a diced tomato basil dressing
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A tantalizing variety of seafoodshrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini
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Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
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Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini
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Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini
Price may varies
Price may varies
An assortment of broiled crab cake, shrimp, scallops and tilapia oreganata served over an array of vegetables
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Grilled Mediterranean style
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Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top
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With mushrooms, demi-glaze and marsala wine
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Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
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Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
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Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella
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Veal medallion and jumbo shrimp topped with sauteed artichokes, shiitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce
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Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetables
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Served over white cannelloni beans, fresh tomato and cilantro with baby greens and a roasted garlic lemon dressing
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Layered with Portabella mushroom, roasted pepper and smoked mozzarella dripping over top and finished in a porcini mushroom sauce
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Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
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Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
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Pork chops sauteed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage
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Peppercorn encrusted New York sirloin, grilled to perfection with cognac demi-glaze
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Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce
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Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta
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Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce
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Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears
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Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette
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Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
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Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella
Price may varies
Price may varies
Served with linguini
Price may varies
Price may varies
Served with linguini baked
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.