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Served with parmesa and chives
Mrytle grove shrimp over bibb lettuce and pickled red onions
No description available
Served with fresh herbs and roquefort tossed in a white wine vinaigrette
Served with shaved parmesan and croutons add chicken or jumbo lump crab
Bibb lettuce, bacon, blue cheese, boiled eggs and oven roasted tomatoes. Served with a creole mustard red wine vinaigrette
Grilled steak with reggiano parmesan lightly tossed with sherry vinaigrette
Seared rare tuna, boiled eggs ,baby beans, and red onion with bibb lettuce, nicoise olives and preserved lemoncracked pepper vinaigrette
Fresh gulf seafood in a saffron enriched fish broth with leeks, tomatos and fresh herbs topped with rouille and a garlic crouton
Served with parsnip puree and baby green beans with a roasted garlic and sultana demi-glace
Served with chefs daily inspiration
Fresh ground beef chuck and tenderloin dressed with homemade pickles, sweet vadalia marmalade, arugula lettuce and gruyere on a soft onion bun
Applewood smoked bacon, arugula and tomato on country style bread with farmers cheese and homemade mayonaise
Sweet peppers, tomato and eggplant on grilled ciabatta with herbed goat cheese and aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.