Last Update: 2025-03-14
Price may varies
Served with parmesa and chives
Price may varies
Mrytle grove shrimp over bibb lettuce and pickled red onions
Price may varies
Price may varies
Served with fresh herbs and roquefort tossed in a white wine vinaigrette
Price may varies
Served with shaved parmesan and croutons add chicken or jumbo lump crab
Price may varies
Bibb lettuce, bacon, blue cheese, boiled eggs and oven roasted tomatoes. Served with a creole mustard red wine vinaigrette
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Grilled steak with reggiano parmesan lightly tossed with sherry vinaigrette
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Seared rare tuna, boiled eggs ,baby beans, and red onion with bibb lettuce, nicoise olives and preserved lemoncracked pepper vinaigrette
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Fresh gulf seafood in a saffron enriched fish broth with leeks, tomatos and fresh herbs topped with rouille and a garlic crouton
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Served with parsnip puree and baby green beans with a roasted garlic and sultana demi-glace
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Served with chefs daily inspiration
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Fresh ground beef chuck and tenderloin dressed with homemade pickles, sweet vadalia marmalade, arugula lettuce and gruyere on a soft onion bun
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Applewood smoked bacon, arugula and tomato on country style bread with farmers cheese and homemade mayonaise
Price may varies
Sweet peppers, tomato and eggplant on grilled ciabatta with herbed goat cheese and aioli
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