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La Petite France Menu and Prices

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La Petite France Menu

Last Update: 2025-03-14

Appetizers

Pate Maison

$9.00

Served with cornichons

Crevettes Sauce Boursin

$10.00

Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre Fromages

$10.00

Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots Bourguignon

$10.00

Snails in garlic parsley butter

Saumon Fume

$12.00

Smoked salmon garnished with field greens, capers and shallots

Bruschetta de Flageolets

$8.00

Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Soups, Salads and Paninis

Soupe du Jour

$4.00

Soupe a l'Oignon

$5.00

Onion soup gratineed with swiss cheese

Salade Douce et Amere

$4.00

Field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards

$4.00

Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette

Salade Caesar

$4.00

Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons

Salade Caesar Large with Chicken

$12.00

Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons

Salade Nicoise

$11.00

Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

Salade de Canard

$13.50

Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Panini de Saumon Fume

$12.00

Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de Brie

$12.00

Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette

Entrees

Poulet au Porto

$12.00

Amish chicken breast sauteed with a white port, mushroom cream sauce

Quiche aux Legumes

$8.50

Beatrice's vegetable quiche creation of the day

Steak Hache

$10.00

Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites

Entrecote de Boeuf Sauce au Poivre

$15.00

Grilled new york strip with a black peppercorn sauce

Tilapia Meuniere

$12.00

Tilapia sauteed in lemon butter with parsley and white wine

Saumon Grille

$13.00

Grilled salmon served with rice and vegetables

Crevettes a la Provencale

$13.50

Shrimp sauteed with tomatoes, garlic and white wine served with pasta

Moules Marinieres ou a la Creme

$12.00

Mussels steamed with or without cream in garlic wine sauce served with pommes frites

Crepe au Fromage de Chevre

$10.00

Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce

Crepe au Fromage de Brie

$10.00

Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese

Crepe Vegetarienne

$9.50

Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette

Crepe au Prosciutto et Endives

$12.00

Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese

Blanquette de Veau

$12.00

Ivory veal stew with mushrooms, served over rice

Croque Madame

$9.00

Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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