La Petite Folie Prices in Chicago, IL 60615
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Les Entrees
Soup Du Jour
No description available
$7.00
0
Alsatian Onion Tart With Gruyere Cheese
marinated cabbages and carrot threads
$7.50
0
Frisee Salad With Roquefort Cheese
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
$8.50
0
Crudite Salad
marinated beets, celeri remoulade and carrot threads with herbed mustard vinaigrette
$7.50
0
Spinach Salad With Smoked Duck
green apple and walnut compote; blackcurrant walnut vinaigrette
$8.50
0
Salad Of Boston And Red Leaf Lettuces
cherry tomatoes, artichokes and hearts of palm; herbed mustard vinaigrette
$7.50
0
Soup Du Jour
No description available
$7.00
0
Alsatian Onion With Gruyere Cheese
salad of marinated red cabbage and carrot threadss
$7.50
0
Cassolette Of Escargots
with wild mushrooms, shollots and cream
$9.50
0
Spiced Crab Croquettes
sauce tartare amd small salad of dressed arugula
$12.50
0
Salmon Carpaccio With Lime And Dill
marinated salmon with mango and capers
$11.00
0
Duck Mousse With Sauternes
smooth pate served with onion confit, cornichons, french mustard and brioche toast
$9.50
0
Pan-Seared Foie Gras
roasted pear, brioche toast and belgian endive salad, port shallot sauce
$17.00
0
Les Omelets Trois Oeufs
Three Cheeses
three-egg omelet filled with french goats cheese, parmesan cheese and gruyere cheese
$9.50
0
Smoked Salmon
three-egg omelet filled with norwegian smoked salmon
$12.50
0
Jardin
three-egg omelet filled with spinach, artichokes and asparagus tips
$10.00
0
Les Vegetariens $10.50
Vegetable Paella
eggplant and squashes with saffron rice, artichokes, red peppers, black beans and peas
0
Rustic Spinach Pizza
carmelized onions, tomato basil compote, gruyere and parmesan cheeses
0
Les Poissons Et Les Fruits De Mer
Sauteed Sea Scallops
braised spinach, potato galette and herbed citrus butter
$16.00
0
Roasted Filet Of Fresh Atlantic Salmon
fresh asparagus, pasta al nero and light chive cream sauce
$14.50
0
Shrimp Paella
sauteed shrimp over vegetable paella
$15.50
0
Pan-Seared Filet Of Ruby Red Trout
ratatouille provencal and herbed polenta; port shallot sauce
$14.50
0
Salmon Carpaccio With Lime And Dill
marinated salmon with mango and capers
$11.00
0
Matelote Of Salmon
salmon poached in red wine with root vegetables served with french green beans and herbed paprdelle; wild mushroom sauce
$20.00
0
Whole Trout Grenobloise
poached with shallots and white wine and strewn with french green beans and toasted almonds, capers, lime and browned butter
$23.00
0
Roasted Swordfish Steak
ratatouille provencal and green herb citrus sauce
$24.00
0
Napoleon Of Sole
filled with wild mushroom duxelle and served with pasta al nero and fresh asparagus; light tomato cream sauce
$25.00
0
Herb-Crusted Jumbo Sea Scallops
brussels sprouts, glazed carrots and steamed potatoes, beurre blanc with fresh herbs
$28.00
0
Les Viandes Et Les Volailles
Chicken Crepes
chicken with tomatoes, mushrooms and cream folded in handmade crepes; with french green beans
$13.00
0
Duck Mousse With Sauternes
smooth pate served with onion confit, cornichons and brioche toast
$8.50
0
Chopped Beefsteak On Toasted Brioche
with roquefort or gruyere or montrechet (goat's cheese). french green beans and potato wedges; green peppercorn sauce
$14.00
0
Sausages And Sauerkraut
boudin blanc and smoked bratwurst over french sauerkraut with steamed potatoes
$13.00
0
Chicken Braised With Tarragon Tomatoes And White Wine Vinegar
braised potatoes and fresh asparagus
$19.00
0
Magret De Canard (Breast Of Moulard Duck)
french green beans and pumpkin flan in baby pumpkin; port shallot sauce
$25.00
0
Roasted Breast Of Pheasant
red cabbage flammande, brussels sprouts and glazed carrots; peppered currant sauce
$27.00
0
Alsatian Choucroute
traditional french sauerkraut garnished with pork chop, sausage and steamed potatoes
$24.00
0
Pan-Seared Ribeye Steak
wild mushrooms and cream in potato pastry cup; french green beans
$29.00
0
Beef Parmentier
pulled beef rib meat with pureed potatoes, glazed carrots, pearl onions and button mushrooms
$22.00
0
Rack Of Lamb Pauillac
herb-crusted rack of lamb with herbed polenta and ratatouille provencal; cognac bordelaise sauce
$28.00
0
Les Salades
Smoked Duck And Spinach Salad
green apple and walnut compote; blackcurrant walnut vinaigrette
$8.50
0
Salad Of Boston And Romaine Lettuces
tomatoes, artichokes, hearts of palm and nicoise olives; herbed mustard vinaigrette
$7.50
0
Crudite Salad
marinated beets, celeri remoulade and carrot threads with herbed mustard vinaigrette
$7.50
0
Frisee Salad With Roquefort Cheese
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
$8.50
0
Les Vegetariens
Autumn Vegetable Flan
butternut squash, parsnip and broccoli flans; compote of spaghetti squash with spinach, orange and pistachios; spiced butternut squash coulis
$18.00
0
Wild Mushroom Crepes
sautéed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes
$19.00
0
Dessert
Apple Tart Tatin
the tatin sisters' classic caramelized, upside-down apple tart with french vanilla ice cream
$8.00
0
Belgian Chocolate Torte
chantilly cream and chocolate sauce
$9.00
0
Pear And Blackberry Crumble
french vanilla ice cream
$8.00
0
Pumpkin Mousse Torte
pumpkin mousse over spiced pumpkin cake, dark chocolate sauce
$7.50
0
Creme Brulee
made with madagascar vanilla
$8.00
0
Mixed Fresh Berries
pink guava sorbet
$8.00
0
Dessert Wine
2006 Sauternes
cantegril, bordeaux
$7.50
0
2010 Muscat De Beaumes De Venise
domaine de fenouillet, rhone valley
$7.00
0
Prixe Fixe $32
Soup Du Jour
No description available
0
Salad Of Boston And Red Leaf Lettuces
tomatoes, artichokes and hearts of palm and nicoise olives; herbed mustard vinaigrette
0
Alsatian Onion Tart With Gruyere Cheese
salad of marinated carrots and red and white cabbages
0
Matelote Of Salmon
salmon poached in red wine wirh root vegetables, served with green beans and herbed papardelle; wild mushroom sauce
0
Chicken With Tarragon, Tomatoes And White Wine Vinegar
fresh asparagus and braised red potatoes
0
Beef Parmentier
pulled beef rib meat with pureed potatoes, glazed carrots, pearl onions and button mushrooms
0
Autumn Vegetable Flan
butternut squash, parsnip and broccoli flans; roasted spaghetti squash with spinach, orange, parsley and pistachios; butternut squash coulis
0
Apple Tart Tatin
french vanilla ice cream
0
Belgian Chocolate Torte
chantilly cream and chocolate sauce
0
Mixed Fresh Berries
fresh mint and pink guava sorbet
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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