La Petite Folie Menu and Prices

$7.00

$7.50

marinated cabbages and carrot threads

$8.50

roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette

$7.50

marinated beets, celeri remoulade and carrot threads with herbed mustard vinaigrette

$8.50

green apple and walnut compote; blackcurrant walnut vinaigrette

$7.50

cherry tomatoes, artichokes and hearts of palm; herbed mustard vinaigrette

$7.00

$7.50

salad of marinated red cabbage and carrot threadss

$9.50

with wild mushrooms, shollots and cream

$12.50

sauce tartare amd small salad of dressed arugula

$11.00

marinated salmon with mango and capers

$9.50

smooth pate served with onion confit, cornichons, french mustard and brioche toast

$17.00

roasted pear, brioche toast and belgian endive salad, port shallot sauce

$9.50

three-egg omelet filled with french goat’s cheese, parmesan cheese and gruyere cheese

$12.50

three-egg omelet filled with norwegian smoked salmon

$10.00

three-egg omelet filled with spinach, artichokes and asparagus tips

Price may varies

eggplant and squashes with saffron rice, artichokes, red peppers, black beans and peas

Price may varies

carmelized onions, tomato basil compote, gruyere and parmesan cheeses

$16.00

braised spinach, potato galette and herbed citrus butter

$14.50

fresh asparagus, pasta al nero and light chive cream sauce

$15.50

sauteed shrimp over vegetable paella

$14.50

ratatouille provencal and herbed polenta; port shallot sauce

$11.00

marinated salmon with mango and capers

$20.00

salmon poached in red wine with root vegetables served with french green beans and herbed paprdelle; wild mushroom sauce

$23.00

poached with shallots and white wine and strewn with french green beans and toasted almonds, capers, lime and browned butter

$24.00

ratatouille provencal and green herb citrus sauce

$25.00

filled with wild mushroom duxelle and served with pasta al nero and fresh asparagus; light tomato cream sauce

$28.00

brussels sprouts, glazed carrots and steamed potatoes, beurre blanc with fresh herbs

$13.00

chicken with tomatoes, mushrooms and cream folded in handmade crepes; with french green beans

$8.50

smooth pate served with onion confit, cornichons and brioche toast

$14.00

with roquefort or gruyere or montrechet (goat's cheese). french green beans and potato wedges; green peppercorn sauce

$13.00

boudin blanc and smoked bratwurst over french sauerkraut with steamed potatoes

$19.00

braised potatoes and fresh asparagus

$25.00

french green beans and pumpkin flan in baby pumpkin; port shallot sauce

$27.00

red cabbage flammande, brussels sprouts and glazed carrots; peppered currant sauce

$24.00

traditional french sauerkraut garnished with pork chop, sausage and steamed potatoes

$29.00

wild mushrooms and cream in potato pastry cup; french green beans

$22.00

pulled beef rib meat with pureed potatoes, glazed carrots, pearl onions and button mushrooms

$28.00

herb-crusted rack of lamb with herbed polenta and ratatouille provencal; cognac bordelaise sauce

$8.50

green apple and walnut compote; blackcurrant walnut vinaigrette

$7.50

tomatoes, artichokes, hearts of palm and nicoise olives; herbed mustard vinaigrette

$7.50

marinated beets, celeri remoulade and carrot threads with herbed mustard vinaigrette

$8.50

roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette

$18.00

butternut squash, parsnip and broccoli flans; compote of spaghetti squash with spinach, orange and pistachios; spiced butternut squash coulis

$19.00

sautéed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes

$8.00

the tatin sisters' classic caramelized, upside-down apple tart with french vanilla ice cream

$9.00

chantilly cream and chocolate sauce

$8.00

french vanilla ice cream

$7.50

pumpkin mousse over spiced pumpkin cake, dark chocolate sauce

$8.00

made with madagascar vanilla

$8.00

pink guava sorbet

$7.50

cantegril, bordeaux

$7.00

domaine de fenouillet, rhone valley

Price may varies

Price may varies

tomatoes, artichokes and hearts of palm and nicoise olives; herbed mustard vinaigrette

Price may varies

salad of marinated carrots and red and white cabbages

Price may varies

salmon poached in red wine wirh root vegetables, served with green beans and herbed papardelle; wild mushroom sauce

Price may varies

fresh asparagus and braised red potatoes

Price may varies

pulled beef rib meat with pureed potatoes, glazed carrots, pearl onions and button mushrooms

Price may varies

butternut squash, parsnip and broccoli flans; roasted spaghetti squash with spinach, orange, parsley and pistachios; butternut squash coulis

Price may varies

french vanilla ice cream

Price may varies

chantilly cream and chocolate sauce

Price may varies

fresh mint and pink guava sorbet