Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
In a garlic cream sauce with sun dried tomatoes, served over grilled polenta.
Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.
Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.
Sauteed imported spanish chorizo and mushrooms in a red wine sauce.
With garlic white wine sauce and fresh herbs.
Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.
Shredded duck, apples, walnuts, warm goat cheese and fresh berries with a balsamic vinaigrette over mix greens.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.
Grilled sliced beef tenderloin with mushrooms, diced tomatoes, roasted peppers, kalamata olives and red onions, finished with crumbled gorgonzola cheese and side of italian dressing.
With gorgonzola sauce and fresh mixed green salad.
With fresh mix green salad.
Sauteed chicken breast topped with breaded eggplant and fresh mozzarella and tomato basil white bean sauce.
With asparagus, mushrooms and roasted peppers in a pesto cream sauce over penne pasta.
Breaded eggplant with ricotta cheese and spinach, topped with marinara sauce and provolone cheese. served over angel hair pasta.
With penne or egg fettuccini.
With penne or egg fettuccini.
With penne or egg fettuccini.
Portobello and cremini mushroom ravioli with mozzarella cheese in tomato cream sauce with spinach and artichokes.
Artichokes, broccoli, sundried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce. served over farfalle pasta.
With horseradish and jalapeno cream dressing with spinach roasted pepper and red onions over French baguette.
A sauteed blue crab cake, served on an herb bun with chipotle pepper mayonnaise, lettuce, tomatoes and red onions.
Grilled zucchini and mushrooms with fresh mozzarella, sliced tomatoes served over French baguette with pesto sauce.
Grilled yellow fin tuna, served over sourdough bread with sliced tomato, fresh basil and red onions with tepenade spread capers, anchovies, mustard and olive oil.
With a vegetable and fresh mix green salad.
With bernaise sauce served with vegetable and mixed green salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.