La Pentola Menu and Prices

$3.25 - $4.25

$11.95

In a garlic cream sauce with sun dried tomatoes, served over grilled polenta.

$11.95

Imported brie cheese with honey mustard and pine nuts wrapped in puff pastry. baked and served with fresh fruit and crostini.

$10.95

Sauteed snails with shallots, garlic and mushrooms in a cognac cream sauce, served on puff pastry.

$10.95

Sauteed imported spanish chorizo and mushrooms in a red wine sauce.

$9.95

With garlic white wine sauce and fresh herbs.

$11.95

Shrimp ceviche marinated shrimp cocktail with onions, cilantro, lemons and orange juice light, spicy.

$12.95

Shredded duck, apples, walnuts, warm goat cheese and fresh berries with a balsamic vinaigrette over mix greens.

$8.95

Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.

$10.95

Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.

$12.95

Fresh romaine lettuce tossed with caesar dressing, diced tomatoes, red onions and romano cheese. topped with crispy blue com tortilla strips.

$13.95

Grilled sliced beef tenderloin with mushrooms, diced tomatoes, roasted peppers, kalamata olives and red onions, finished with crumbled gorgonzola cheese and side of italian dressing.

$8.95

With gorgonzola sauce and fresh mixed green salad.

$8.95

With fresh mix green salad.

$11.95

Sauteed chicken breast topped with breaded eggplant and fresh mozzarella and tomato basil white bean sauce.

$11.95

With asparagus, mushrooms and roasted peppers in a pesto cream sauce over penne pasta.

$10.95

Breaded eggplant with ricotta cheese and spinach, topped with marinara sauce and provolone cheese. served over angel hair pasta.

$8.95

With penne or egg fettuccini.

$12.95

With penne or egg fettuccini.

$10.95

With penne or egg fettuccini.

$11.95

Portobello and cremini mushroom ravioli with mozzarella cheese in tomato cream sauce with spinach and artichokes.

$10.95

Artichokes, broccoli, sundried tomatoes, zucchini and fresh basil in a light garlic and white wine sauce. served over farfalle pasta.

$11.95

With horseradish and jalapeno cream dressing with spinach roasted pepper and red onions over French baguette.

$9.95

A sauteed blue crab cake, served on an herb bun with chipotle pepper mayonnaise, lettuce, tomatoes and red onions.

$8.95

Grilled zucchini and mushrooms with fresh mozzarella, sliced tomatoes served over French baguette with pesto sauce.

$9.95

Grilled yellow fin tuna, served over sourdough bread with sliced tomato, fresh basil and red onions with tepenade spread capers, anchovies, mustard and olive oil.

Price may varies

With a vegetable and fresh mix green salad.

$12.95

With bernaise sauce served with vegetable and mixed green salad.