La PantiQ Menu and Prices

$1.50

$2.50

$2.50

$2.00

$4.00

$3.00

$4.00

$4.00

$14.00

Green beans, potato, radish, egg, tomato, capers, anchovies, Kalamata olives and tuna in a tarragon dijon dressing.

$9.00

Romaine with house made garlic herb croutons, anchovy dressing and Parmesan cheese.

$12.00

Romaine with house made garlic herb croutons, anchovy dressing and Parmesan cheese, with a Mediterranean grilled chicken breast.

$12.50

Parmesan, speck, carrot, orange and grapefruit in a citrus dijon dressing.

$10.00

Ham and AOP butter.

$10.50

Ham, brie and AOP butter.

$10.50

Ham, speck, AOP butter, pickles and Alpine cheese.

$10.00

Salami, AOP butter and pickles.

$10.50

Tuna, egg salad, avocado, tomato, lettuce and salsa verde.

$9.50

Roasted zucchini, roasted peppers, tomato, lettuce, avocado and house made cheese spread.

$10.00

Chicken, romaine, sliced egg, tomato and mayo.

$10.50

Caesar dressing, cream cheese, chicken, speck, romaine, Parmesan cheese and basil.

$7.00

Puff pastry encasing a salmon filet and a flavorful, creamy herb filling, served with a side salad.

$6.50

Filled with grilled zucchini, caramelized onions, bell peppers, tomatoes, black olives and cheese. Served with a side salad.

$4.00

Creamy egg and milk custard with shallots, infused with white wine and topped with mushrooms. Served with a side salad.

$4.00

Cream, mozzarella and grana padano cheese topped with diced tomatoes, courgettes, onions, pesto, garlic, basil and olive oil. Served with a side salad.

$8.00

Rice cooked in a creamy Parmesan cheese with mushrooms and chopped onions.

$7.00

Puff pastry encasing a salmon fillet and a flavorful, creamy herb filling. Served with a side salad.

$4.00

Rosemary roasted potatoes.

$1.75

$2.00

$3.50

$3.50

$3.50

Charentes-Poitou AOP butter croissant.

$3.95

Chocolate chunks in a flaky Charentes-Poitou AOP butter croissant.

$3.75

Flaky pastry drizzle with maple and sprinkled with chopped pecans.

$3.75

Buttery puff pastry with plump raisins.

$3.50

Twisted pastry filled with custard cream and chocolate chips.

$5.50

Charentes-Poitou AOP butter croissant with Zoe's applewood smoked ham and Alpine cheese.

$3.50

Caramelized waffle.

$2.95

Flaky strudel pastry filled with apple compote.

$6.00

2 mini croissants, 2 mini chocolate croissants and 2 mini pain aux raisins.

$22.00

2 croissants, 2 chocolate croissants and 2 pain aux raisins.

$42.00

3 croissants, 3 chocolate croissants, 3 pain aux raisins, and 3 maple pecan plaits.

$12.00

4 mini croissants, 4 mini chocolate croissants, and 4 mini pain aux raisins.

$12.50

2 chocolate hazelnut, 2 raspberry and 2 apple.

$24.00

4 Chocolate Hazelnut, 4 Raspberry, and 4 Apple.

$2.25

Rich dark and milk Belgian chocolate chunks.

$2.25

Rich white, dark and milk Belgian chocolate chunks.

$8.50

2 double chocolate chip and 2 triple chocolate chip.

$12.00

3 double chocolate chip and 3 triple chocolate chip.

$22.00

6 double chocolate chip and 6 triple chocolate chip.

$11.00

1 of each flavor. Almond vanilla cookies with sweet fillings of vanilla, coffee, lemon, raspberry, pistachio or chocolate.

$21.00

2 of each flavor. Almond vanilla cookies with sweet fillings of vanilla, coffee, lemon, raspberry, pistachio or chocolate.

$40.00

4 of each flavor. Almond vanilla cookies with sweet fillings of vanilla, coffee, lemon, raspberry, pistachio or chocolate.

$3.50

Filled with smooth chocolate cream and topped with chocolate icing.

$3.50

Filled with a coffee cream and topped with a coffee icing.

$3.75

Chocolate almond macaron filled with a soft melting ganache center.

$3.75

Caramel almond macaron filled with chocolate ganache and salted caramel.

$5.00

7 alternating layers of Joconde biscuits, infused with coffee cream, coffee butter and chocolate ganache.

$4.50

Dacquoise soaked hazelnut biscuit cake and mango passion fruit, topped with mascarpone mousse.

$5.00

Raspberries and almond cream on a sweet biscuit.

$5.00

Fondant lemon cream on a sweet biscuit, topped with toasted meringue.

$4.00

Caramel mousse on a crunchy chocolate biscuit, topped with caramel glaze.

$4.50

Duet of dark and white chocolate mousse, with cocoa and vanilla spinach cake, on a crispy milk chocolate and praline base.