La Panetiere Prices in Rye, NY 10580
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Cold Appetizers
Aromatic Artisanal Salad, Fresh Burrata Cheese
Heirloom tomatoes, blood orange, crudites, arugula, white balsamic vinaigrette
$12.00
0
Duck Terrine "Yves Gonnachon"
Pistachios, truffles, cornichons relish and pearl onions
$17.00
0
Mosaic of Carpaccio "Surf and Turf"
Seafood, beef, golden beets, ginger mayonnaise, hawaiian black salt
$14.00
0
Louisiana Fresh Crayfish Tails in Lobster Based Mayonnaise
Granny smith apples, avocado pear
$16.00
0
Hudson Valley Foie Gras Confit, Ginger Bread Toast
Compote of caramelized red onions, grapefruit jelly
$22.00
0
Strawberry Gazpacho with Pancetta Crumble
Bell peppers, cucumbers, strawberry confit, croutons
$10.00
0
Hot Appetizers
Mikado of Green and White Asparagus Maltaise Style
Poached quail's egg, parmesan lace
$15.00
0
Baked Escargots in Garlic Custard
Bread crumbs with hazelnuts, tomato fondue, garden herbs
$16.00
0
Emmenthal Cheese Souffle and Dried Parma Ham
Edamame beans coulis
$14.00
0
Seared Calamar Rings
Served with julienne of vegetables vermicelli. Curry sauce
$13.00
0
Fish
Seared Atlantic Halibut with Minestrone of Young Vegetables
Veloute of fresh corn, basil coulis, cavatelli pasta
$34.00
0
Warm Maine Lobster Salad, Pesto Dressing
Baby gems, tiny greens, garden herbs
$36.00
0
Grilled Dover Sole
Hash of yukon potatoes, diced truffles. Sweet moscato beurre blanc
$43.00
0
Maryland Soft Shell Crabs Grenobloise Style
Capers, lemon, parsley, chopped egg, crushed sunchok
$33.00
0
Sauteed Prince Edward's Island Sea Scallops
Red pepper-shiitake chutney. Italian eggplant sauce
$35.00
0
Meat And Poultry
Roasted Quail Dressed with Fine Stuffing, Pan Drippings
Indian wild rice, diced vegetable brunoise
$29.00
0
Grilled Aged Rib Eye Steak of Beef, Szechuan Peppercorn Sauce
Mousseline potatoes, cherry tomato provencale, artichoke heart puree
$35.00
0
Crisp Veal Sweetbreads, Chanterelle Mushrooms, Veal Jus
Fresh sweet peas, spring onions, lettuce chiffonade
$12.00
0
Noisettes of Boneless Loin of Lamb
Served with a walnut crust, braised sweet turnips. Fancy zucchini puree, blossom fritter, mint sauce
$32.00
0
Thyme Scented Saddle of Rabbit with Fava Beans
Fettuccine, pancetta, young carrots, dijon mustard sauce
$27.00
0
Fromages
Selection of Farm Ripened Cheeses, Walnut-Raisin Bread
Assorted marmalades, candied fruits, oat wheat crumble
$14.00
0
Desserts
Shredded Phyllo Napoleon Dressed
Served with strawberry and lime creme brulee. Raspberry-vanilla sauce
0
Composition of Chocolate Mousse
Mocha granite, mascarpone, chocolate sauce. Arlette of coffee beans
0
Peach Poached in Black Currant Syrup
Chantilly cream, toasted almonds. Violet scented sable biscuit, verbena ice cream
0
Caranoix Chocolate Cake, Crisp Praline
Chocolate milk ganache, nougatine, caramel ice cream
0
Selection of Sorbets or Ice Creams
Served on a tuile basket
0
Floating Island Filled
Served with rhubarb pastry cream and mixed berries. Blueberry sorbet
0
Fresh Cherries with Greek Yogurt
Orange wine jelly, granola, kirshwasser cappuccino
0
Choice of Grand Marnier, Pistachio or Chocolate Souffle
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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