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La Panetiere Menu and Prices

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French

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NY

La Panetiere Menu

Last Update: 2025-03-14

Cold Appetizers

Aromatic Artisanal Salad, Fresh Burrata Cheese

$12.00

Heirloom tomatoes, blood orange, crudites, arugula, white balsamic vinaigrette

Duck Terrine "Yves Gonnachon"

$17.00

Pistachios, truffles, cornichons relish and pearl onions

Mosaic of Carpaccio "Surf and Turf"

$14.00

Seafood, beef, golden beets, ginger mayonnaise, hawaiian black salt

Louisiana Fresh Crayfish Tails in Lobster Based Mayonnaise

$16.00

Granny smith apples, avocado pear

Hudson Valley Foie Gras Confit, Ginger Bread Toast

$22.00

Compote of caramelized red onions, grapefruit jelly

Strawberry Gazpacho with Pancetta Crumble

$10.00

Bell peppers, cucumbers, strawberry confit, croutons

Hot Appetizers

Mikado of Green and White Asparagus Maltaise Style

$15.00

Poached quail's egg, parmesan lace

Baked Escargots in Garlic Custard

$16.00

Bread crumbs with hazelnuts, tomato fondue, garden herbs

Emmenthal Cheese Souffle and Dried Parma Ham

$14.00

Edamame beans coulis

Seared Calamar Rings

$13.00

Served with julienne of vegetables vermicelli. Curry sauce

Fish

Seared Atlantic Halibut with Minestrone of Young Vegetables

$34.00

Veloute of fresh corn, basil coulis, cavatelli pasta

Warm Maine Lobster Salad, Pesto Dressing

$36.00

Baby gems, tiny greens, garden herbs

Grilled Dover Sole

$43.00

Hash of yukon potatoes, diced truffles. Sweet moscato beurre blanc

Maryland Soft Shell Crabs Grenobloise Style

$33.00

Capers, lemon, parsley, chopped egg, crushed sunchok

Sauteed Prince Edward's Island Sea Scallops

$35.00

Red pepper-shiitake chutney. Italian eggplant sauce

Meat And Poultry

Roasted Quail Dressed with Fine Stuffing, Pan Drippings

$29.00

Indian wild rice, diced vegetable brunoise

Grilled Aged Rib Eye Steak of Beef, Szechuan Peppercorn Sauce

$35.00

Mousseline potatoes, cherry tomato provencale, artichoke heart puree

Crisp Veal Sweetbreads, Chanterelle Mushrooms, Veal Jus

$12.00

Fresh sweet peas, spring onions, lettuce chiffonade

Noisettes of Boneless Loin of Lamb

$32.00

Served with a walnut crust, braised sweet turnips. Fancy zucchini puree, blossom fritter, mint sauce

Thyme Scented Saddle of Rabbit with Fava Beans

$27.00

Fettuccine, pancetta, young carrots, dijon mustard sauce

Fromages

Selection of Farm Ripened Cheeses, Walnut-Raisin Bread

$14.00

Assorted marmalades, candied fruits, oat wheat crumble

DessertsOur selection of dessert $14.00

Shredded Phyllo Napoleon Dressed

Price may varies

Served with strawberry and lime creme brulee. Raspberry-vanilla sauce

Composition of Chocolate Mousse

Price may varies

Mocha granite, mascarpone, chocolate sauce. Arlette of coffee beans

Peach Poached in Black Currant Syrup

Price may varies

Chantilly cream, toasted almonds. Violet scented sable biscuit, verbena ice cream

Caranoix Chocolate Cake, Crisp Praline

Price may varies

Chocolate milk ganache, nougatine, caramel ice cream

Selection of Sorbets or Ice Creams

Price may varies

Served on a tuile basket

Floating Island Filled

Price may varies

Served with rhubarb pastry cream and mixed berries. Blueberry sorbet

Fresh Cherries with Greek Yogurt

Price may varies

Orange wine jelly, granola, kirshwasser cappuccino

Choice of Grand Marnier, Pistachio or Chocolate Souffle

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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