La Palapa Menu and Prices

$10.00

eggs scrambled with tomato, onion and jalapeño.

$11.00

two eggs atop crisp corn tortillas, black beans, green tomatillo salsa crema, queso fresco and guacamole.

$12.00

eggs scrambled with house made guajillo chorizo and two cheeses; homemade queso fresco and monterrey jack cheese, guacamole, black beans and corn tortillas.

$9.00

pico de gallo, house guacamole and cumin spiced corn chips.

$8.00

hominy corn, chicken, chile guajillo broth, avocado, radishes, oregano and fresh lime.

$11.00

crisped calamari, guacamole and tomatillo dipping salsa.

$8.00

corn masa baked in a corn husk with chile poblano, epazote and queso cotija.

$6.00

market-style corn on the cob with lime, mayo, chile piquín and queso cojita.

$12.00

corn mushroom folded into crepes, poblano crema and chihuahua.

$8.00

street car-style with crisp jícama seasoned with chile piqúin, lime and salt.

$9.00

crisp corn potato and chile poblano tacos, crema, chile de árbol, salsa and guacamole.

$10.00

little boats of corn masa, house made guajillo chorizo, guacamole, black beans, queso fresco and crema.

$11.00

mexican fondue of baked queso chihuahua, vegetarian roasted poblano chiles and warm flour tortilla.

$12.00

mexican fondue of baked queso chihuahua, house made spicy guajillo pork choizo and warm flour tortilla.

$8.00

sweet plantains, crema and house made queso fresco.

$14.00

hand-crushed guacamole made to order for you, basket of warm corn tortillas or house made cumin spiced corn chips.

$9.00

pico de gallo, house guacamole and cumin spiced corn chips.

$8.00

hominy corn, chicken, chile guajillo broth, avocado, radishes, oregano and fresh lime.

$11.00

crisped calamari, guacamole and tomatillo dipping salsa.

$8.00

corn masa baked in a corn husk with chile poblano, epazote and queso cotija.

$9.00

portobello mushrooms, "devlish" ancho-arbol-pasilla chile salsa and corn tortillas.

$6.00

market-style corn on the cob with lime, mayo, chile piquín and queso cojita.

$12.00

corn mushroom folded into crepes, poblano crema and chihuahua.

$8.00

street car-style with crisp jícama seasoned with chile piqúin, lime and salt.

$9.00

crisp corn potato and chile poblano tacos, crema, chile de árbol, salsa and guacamole.

$10.00

little boats of corn masa, house made guajillo chorizo, guacamole, black beans, queso fresco and crema.

$11.00

mexican fondue of baked queso chihuahua, vegetarian roasted poblano chiles and warm flour tortilla.

$12.00

mexican fondue of baked queso chihuahua, house made spicy guajillo pork choizo and warm flour tortilla.

$8.00

sweet plantains, crema and house made queso fresco.

$9.00

invented by cesar cardini in tijuana mexico. crips romaine hearts, toasted pine nuts, queso añejo, anchovy, croutons, lime and anchovy dressing.

$11.00

romaine hearts, avocado, beets, queso fresco, dried cranberries, pine nuts, cumin and lime dressing.

$9.00

hearts of palm, mixed greens, avocado, tomato and fresh oregano vinaigrette.

$8.00

grilled nopal cactus, radishes, mixed greensfresh lime juice and queso fresco.

$9.00

invented by cesar cardini in tijuana mexico. crips romaine hearts, toasted pine nuts, queso añejo, anchovy, croutons, lime and anchovy dressing.

$11.00

romaine hearts, avocado, beets, queso fresco, dried cranberries, pine nuts, cumin and lime dressing.

$9.00

hearts of palm, mixed greens, avocado, tomato and fresh oregano vinaigrette.

$8.00

grilled nopal cactus, radishes, mixed greensfresh lime juice and queso fresco.

$6.00

traditional tacos, two soft corn tortillas, cilantro and sweet onion.

$7.00

two grilled flour tortillas, la palapa's three cheeses; queso fresco, cotija and monterrey jack.

$20.00

3 soft corn tacos of achiote rubbd tilapia filet, crisped chile pasilla, romaine, chipotle crema, avocado, tomatillo salsa, red tomato, rice and black beans.

$17.00

sautéed shrimp with golden garlic cloves, red tomato rice and black beans.

$18.00

shrimp in a deep, red chile mole, red tomato rice and black beans.

$16.00

chicken enchiladas in tomatillo salsa verde, house made queso fresco, mexican crema and sweet maya onion.

$16.00

chicken enchiladas in rich red mole, house made queso fresco, mexican crema and sweet maya onion.

$15.00

vegetarian mushroom enchiladas in tomatillo salsa verde, house made queso fresco, mexican crema and sweet maya onion.

$15.00

vegetarian mushroom enchiladas in rich red mole, house made queso fresco, mexican crema and sweet maya onion.

$9.00

corn tortillas covered in tomatillo green sauce topped with queso fresco and mexican crema and radishes.

$16.00

roasted poblano chile stuffed with queso fresco and queso cotija añejo lightly battered in a spiced tomato sauce, saffron rice an black beans.

$22.00

grilled skirt steak marinated in lime and tequila, char-grilled onions and jalapeños, green rice and pinto beans.

$16.00

grilled chicken, poblano, sweet corn crema, red rice and black beans.

$10.00

vegetarian pinto bean sandwich, house made queso fresco, monterrey jack cheese, pico de gallo, mixed green in fresh oregano vinaigrette.

$12.00

grilled chicken breast sandwich with melted monterrey jack cheese, pico de gallo and guacamole.

$16.00

grilled tequila, lime marinated skirt steak sandwich with avocado, lettuce, tomato, pickled jalapeño and smoky chipotle crema.

$14.00

crisped tilapia filet with a fresh lime crema, yucatecan-style salsa xnipec of pickled red onion and habanero and lettuce.

$5.00

grilled spring onions.

$5.00

grilled cactus.

$5.00

garlic sautéed swiss chard.

$5.00

spicy guajillo chorizo.

$5.00

epazote sautéed corn.

$5.00

shallot sautéed green beans.

$4.00

rice.

$4.00

half and half.

$5.00

beans.

$5.00

grilled cactus.

$5.00

garlic sautéed swiss chard.

$5.00

spicy guajillo chorizo.

$5.00

epazote sautéed corn.

$5.00

shallot sautéed green beans.

$4.00

rice.

$4.00

half and half

$4.00

beans

$8.00

mexican cinnamon bread pudding brulée, golden raisins, crisped caramel, cinnamon ice cream and toasted pecans.

$8.00

delicate crepes folded with la palapa`s own home made cajeta goat`s milk caramel and toasted pecans.

$8.00

avocado pie in crisp graham crust. lime sour cream toasted pistachios and hibiscus syrup.

$7.00

belgian mexican chocoate pudding, whipped cream and chocolate lace.

$9.00

moist cake with fluffy meringue icing drizzled with three milks.

$8.00

dark and milk chocolate brownie ``from the hand grinding stone``, walnuts, homemade dulce de leche ic cream.

$8.00

cinnamon empanada stuffed with rice pudding, homemade mexican cinnamon ice cream.

$6.00

traditional vanilla, caramel and kahlua flan.

$8.00

mexican cinnamon bread pudding brulée, golden raisins, crisped caramel, cinnamon ice cream and toasted pecans.

$8.00

delicate crepes folded with la palapa's own home made cajeta goat's milk caramel and toasted pecans.

$8.00

avocado pie in crisp graham crust. lime sour cream toasted pistachios and hibiscus syrup.

$7.00

belgian mexican chocoate pudding, whipped cream and chocolate lace.

$9.00

moist cake with fluffy meringue icing drizzled with three milks.

$8.00

$8.00

cinnamon empanada stuffed with rice pudding, homemade mexican cinnamon ice cream.

$6.00

traditional vanilla, caramel and kahlua flan.

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

traditional tacos, two soft corn tortillas, cilantro and sweet onion.

$7.00

two grilled flour tortillas, la palapa's three cheeses; queso fresco, cotija and monterrey jack

$5.00

grilled pineapple.

$5.00

char-grilled whole jalapeños.

$5.00

grilled spring onions.

$22.00

grilled skirt steak, tequila lime marinade, roasted spring onions, jalapeños, green rice and charro beans.

$21.00

chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans and red tomato rice.

$19.00

yucatán pork roasted in banana leaves, achiote citrus salsa, xnipec of pickled red onion and habanero, saffron rice and sweet plantains.

$22.00

grilled skirt steak enchiladas in arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco and red tomato rice.

$18.00

chicken enchiladas in tomatillo salsa verde, house made queso fresco, mexican crema and sweet maya onion.

$21.00

grilled duck breast in a rich black mole typical of oaxaca, made from 26 magical ingredients, red tomato rice and swiss chard.

$19.00

grilled chicken breast, tomatillo salsa fresca, sweet plantains, baked rice tortita and black beans.

$18.00

roasted poblano chile stuffed with house made queso fresco and queso añejo, lightly battered, spiced tomato salsa, black beans and saffron rice.

$18.00

la palapa's vegetarian plate, three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus and black beans.

$18.00

la palapa's vegan plate: huitlacoche corn mushrooms, guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus and pinto beans.

$20.00

huitlacoche, corn mushrooms baked with queso chihuahua, avocado, lettuce, cilantro, sweet onion, cream, queso fresco and tomatillo salsa verde.

$20.00

3 soft corn tacos of achiate rubbed tilapia filet, crisped chile pasilla, romaine, chipotle crema, avocado, tomatillo salsa, red tomato rice and black beans.

$20.00

calamari pan-seared in "devilish" spicy ancho, pasilla chile salsa, vegetarian pinto beans and red tomato rice.

$19.00

baked tilapia, yucatecan green punpkin seed pipián with roasted chile serrano, saffron rice and sautéed swiss chard.

$19.00

traditional from the pacific coast. tilapia filet in guajillo chile and achiote barbecue, saffron rice and sautéed green beans.

$19.00

grilled shrimp, red guajillo chile mole from morelos, red tomato rice and vegetarian pinto beans.

$19.00

shrimp sautéed, golden roasted garlic cloves, red tomato rice and slow cooked black beans.

$19.00

shrimp in tamarind, ancho, pasilla salsa, saffron rice and green beans.