Last Update: 2025-03-14
$11.00
Grilled portobello mushrooms, blue cheese, plum tomatoes, balsamic syrup
$11.00
Baked clams oreganetta in white wine, parsley, oregano and lemon
$10.00
Sweet sausages, imported artichoke hearts, hot peppers, parsley
$13.00
Calamari and baby shrimps lightly fried marinara sauce and vinegar peppers
$12.00
Prince edward island mussels in a red or white sauce
$10.00
Baked with ricotta, mozzarella, parmesan
$8.00
Tuscan soup, vegetables, white beans, and escarole
$13.00
Jumbo shrimp cocktail, spicy horseradish sauce
$14.00
Variety of seafood (shrimps, bay scallops, calamari, baby octopus) marinated in olive oil and lemon
$13.00
Beef carpaccio, baby arugula, artichokes, capers, parmiggiano, evooq
$11.00
$15.00
$13.00
Fresh mozzarella, vine ripened tomatoes, basil, evoo
$12.00
Hearts of romaine, crispy pancetta, hass avocado, onions, artichokes tomatoes, asparagus, creamy blue cheese
$12.00
Poached bosc pears, baby greens, candied walnuts, sundried cranberries, gorgonzola dolce, pomegranate and honey vinaigrette
$9.00
$9.00
Arugula, endive and radicchio, shaved pecorino, lemon and oil dressing
$18.00
Fresh ricotta, basil
$21.00
Classic veal and beef ragu and egg noodles
$22.00
Handmade gnocchi with ricotta cheese, pomodoro, and basil
$22.00
Spaghettini red or white clam sauce, red pepper and pancetta
$21.00
Neapolitan rigatoni, broccoli rabe, sweet italian sausage and red pepper flakes
$23.00
Organic whole wheat linguine, sautéed chicken, spinach, asparagus,sundried tomatoes, in a light chicken broth with parmesan cheese.
$18.00
$26.00
Grilled salmon, broccoli rabe and cannellini beans
$27.00
Grilled jumbo shrimps, garlic scampi sauce and spaghettini
$30.00
Shrimps wrapped with bacon and fontina cheese, spinach, and dijon mustard sauce
Price may varies
Whole mediterranean sea bass, roasted garlic, asparagus, potatoes and parsley
$26.00
Spinach, whipped potatoes
$32.00
Sicilian fish stew. Clams, mussels, shrimps, bay scallops roasted tomatoes, white wine and chili bruschetta
$21.00
Grilled chicken paillard marinated in lemon, arugula, tomatoes, and onions
$24.00
$24.00
Chicken cutlet, eggplant, prosciutto, and fontina cheese spaghettini in pink sauce
$31.00
Lightly fried veal chop topped with chopped tomatoes and onions
$28.00
Veal cutlet, spinach, mushrooms, madeira wine sauce, roasted potatoes
$34.00
Melted gorgonzola and roasted portobello mushrooms, truffled mashed potatoes
$38.00
20 oz. Grilled certified angus rib eye steak, truffled mashed potatoes crisp onions
$7.00
$7.00
$7.00
$7.00
$7.00
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.