Last Update: 2025-03-14
$5.00
toasted, caramelized almonds
$5.00
warmed marinated olives with thyme
$4.00
warm bread, grated tomato, garlic and arbequina oil
$11.00 - $14.00
selection of spanish cheeses, 3 or 5 changes daily with house made marmalades
$12.00
chorizo, fuet, lomo embuchado
$6.00
seared vegetables with romesco sauce
$6.00
piquillo peppers with warm yukon gold potato salad
$7.00
regional spanish tortilla changes daily
$6.00
deviled eggs with crispy pork belly and scallions
$8.50
sherry marinated spanish mackerel with white gazpacho and tomato tapenade
$7.00
sherried chicken liver mousse toasts
$9.00
beef carpaccio, caramelized onions and marinated mushrooms on catalan flatbread
$6.00
fried shishito peppers with sea salt
$7.50
roasted vegetables with alt urgel cheese on catalan flatbread
$6.00
crispy purple potatoes with canary island green pesto
$8.50
baked goat cheese with rosemary honey
$6.00
spanish lentils with poached quail egg and serrano ham crisp
$8.00
crispy cod croquettes.
$7.50
tuna tomato empanadas
$12.00
pot of mussels cooked in beer with chorizo palacios
$7.00
garlic chicken wings with a touch of spice
$8.00
lamb meatballs in traditional vegetable sauce with saffron
$9.50
chorizo stewed in cava, fresh herbs and roasted garlic
$14.00
toasted angel hair pasta with seasonal mushrooms
$17.00
toasted angel hair pasta, head- on shrimp, vegetables and saffron aioli
$20.00
roasted branzino with herbs and lemon
$22.00
roasted suckling pig
$19.00
red wine stewed beef cheeks
$6.00
custard cream with caramelized sugar
$6.00
banana tatin with homemade ice cream
$5.00
rice pudding empanadas with chocolate sauce
$6.00
spiced red wine pear with pistachio turron
$5.00
lemon sorbet with cava
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.