Last Update: 2025-03-14
$20.00 - $15.00
5 handpicked local cheeses, 5 local cured meats
$5.00
(v) with smoked marcona almonds & membrillo
$5.00
(v). rubbed with garlic, early girl tomatoes & local olive oil
$7.00
(v). with house marinated local anchovies
$8.00
(v). with sliced jamón
$9.00
honey roasted jalapeño chutney & raclette fondue
$7.00
(v). padron peppers, fresh oregano, lemon & alioli
$8.00
(v). brava ala romesco, sanlúcar & saffron ketchup
$8.00
(v). fried capers, polenta croutons, local 'manchego' cheese & apple vinaigrette
$8.00
(v). local stone fruit & melon, mint, watercress & poppy seed vinaigrette
$8.00
toasted fregula, mahon, raclette, whole grain mustard & bread crumbs
$11.00
(v). local chevre, thyme, rosemary, shallots, salted honey & endive
$11.00
(v). seasonal varieties, pecorino, mornay sauce, chives & garlic
$11.00
sofrito, summer savory, fresh goat cheese & saba
$11.00
fresh tumeric, saffron, salsa pisto, butter & warm bread
$10.00
jamón, idiazbal, wagon wheel cheese & egg batter
$10.00
sun-dried tomato with zucchini idiazabal, wagon wheel cheese & egg batter
$10.00
wise son's challah bun, port braised shallots, tomate frito & butter lettuce
Price may varies
with sweetened buttermilk ice
Price may varies
with macerated strawberries, basil & churro
Price may varies
with toasted walnuts, fudge & peanutbutter ice cream
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