La Morra Menu and Prices

$3.25

with anchovy

$3.50

with capers and vin santo

$4.25

stuffed with braised beef and smoked mozzarella

$3.50

$3.25

$4.25

with porcini and prosciutto

$3.25

$3.75

with garlic and lemon

$3.75

$12.00

$10.50

local squash salad with cipolle modenese, raisins, and fried caper berries

$10.00

arugula salad with shaved celery root and caciocavallo cheese

$10.00

tuscan vegetable and bread soup with cavolo nero and cannellini beans

$9.50

crispy chicken livers with grilled escarole, garlic croutons, and aged balsamic vinegar

$10.50

octopus salame with chickpea salad and wood grilled pepper vinaigrette

$10.00

roasted beet salad with apples, goat cheese, aged balsamic vinegar, and walnut puree

$8.50

greens and reds with a red wine vinaigrette

$12.00 - $23.00

homemade pasta with bolognese

$12.00 - $24.00

rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata

$11.50 - $22.50

risotto with roasted local squash, brown butter, sage, and aged balsamic

$11.00 - $20.00

beet-filled ravioli in poppy seed butter with ricotta salata

$1.00 - $2.00

gluten-free pasta available upon request supplement

$19.00

wood grilled cornish hen "under a brick" with chickpea fries and spinach sauteed with garlic and chili

$22.00

maiale pork shank braised with red wine, sage, and porcini mushrooms with a ragu of cannellini beans, roasted turnips,and local mushrooms.

$23.00

pan roasted wild alaskan coho salmon with parsnip, potato gratin, braised savoy cabbage, and tomato marmalatta

$24.00

wood grilled hanger steak with roasted local yukon gold potatoes, broccoli rabe and a red wine and porcini mushroom butter

$22.00

semolina crusted lemon sole with cauliflower puree, crispy brussel sprouts and pickled spicy peppers

$24.00

herb crusted veal with roasted acorn squash, creamy polenta, apple mostarda

Price may varies

vegetarian entree available upon request

$5.50

chickpea fries

$5.50

crispy polenta

Price may varies

sauteed spinach

Price may varies

roasted yukon gold potatoes

Price may varies

sauteed broccoli rabe

Price may varies

roasted squash

Price may varies

purees cauliflower

Price may varies

crispy brussel sprouts

$8.25

with bourbon sauce

$8.25

with toasted pumpkin bread

$8.25

with fresh berries and almond spiced biscotti

$8.25

tuscan domed sponge cake with hazelnuts, almonds and rum

$8.25

with apple and golden raison compote and whipped cream

$10.00

pecorino gran cru (sheep), mountain gorgonzola (cow), la tur (goat, sheep, cow)

Price may varies

with wood grilled pear and gorgonzola cheese

Price may varies

with pomegranates, hazelnuts, and bagna cauda

Price may varies

with lamb ragu, pine nuts, raisins, and goat cheese

Price may varies

with swiss chard, black lentils, tomatoes, and toasted fennel seed

Price may varies

with braised fennel, mashed yukon gold potatoes, and kale pesto

Price may varies

with vegetable polenta, and a shaved brussels sprout salad with apples, cacciatorini, and meyer lemon

Price may varies

Price may varies

$11.00

one of the finest widely available prosecco in the marketplace, this fresh, lively wine…exhibits notions of orange rind, brioche, and honeyed grapefruit.

$8.00

intense salmon pink in color, with generous aromas of strawberry jam and subtle herbs. medium bodied and fresh, with layers of fruit flavors and a lingering finish.

$9.00

a clean, bright nose of citrus, fresh pear, and hints of herb and spice. in the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. the finish is extremely

$9.00

the color is pale yellow with green hues. the nose is fresh, intense and continues with hints of fresh flowers and a hint of anise. the taste is dry, fresh, long and medium-bodied.

$12.00

on the nose is fruity with clean character, good vanilla flavor and toasted finish. on the palate it is soft and well balanced, with excellent structure.

$12.00

in the mouth it is dry and fresh with notes of tropical fruit. it is shining and alive with complex flavors.

$8.00

delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. softly textured and balanced with crisp citrus finish.

$7.00

a medium bodied wine, dry with elegant balance. the fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.

$8.00

it has enticing aromas and bright flavors of fresh fruit, including tart black cherry.

$10.00

an intense ruby red color, soft and velvety with a bouquet of fruits and hints of raspberries. this is a perfect wine for the whole meal.

$8.00

the wine has broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. on the palate, the wine has a robust, concentrated character, a firm structure, an

$9.00

a medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. good structure with soft tannins, flavors of raspberry, strawberry vanilla and licoric

$13.00

on the palate, valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. the excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.

$15.00

red garnet in color, this barolo from the famed fontanafredda estate in serralunga shows an intense nose of vanilla, spice, dried cherries, and rose. on the palate this wine is dry and full, with vel