Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Handmade red hibiscus cold drink.
Handmade drink with rice, cinnamon and milk.
No description available
No description available
Chunky avocadoes combined with Serrano chilies, tomatoes, onions, lime juice and cilantro. Vegetarian.
Freshly made corn masa turnovers filled with mozzarella cheese and roasted poblano peppers. Vegetarian.
Seasoned, shreddded chicken rolled in crispy corn tortillas served with topped with fresh cheese, sour cream and green salsa.
Melted mozzarella cheese with roasted chile poblano and chorizo served with corn tortillas.
Small crispy corn tortilla topped with shredded chicken, slow simmered in guajillo tomato chile sauce, sour cream, and cheese.
Flauta de pollo, tostada de tinga, Mexico city style quesadilla and served with guacamole.
Pastor, pollo and asada.
Shrimp, marinated with fresh lime juice mixed with pico de gallo (diced onion, cilantro, tomato and jalapeno).
Mexican tortilla soup with smokey chile pasilla, crispy tortilla strips, queso fresco, avocado and sour cream.
Chopped romaine, dressed with Caesar dressing and garlic croutons.
Jicama and cucumber salad. Vegetarian.
Grilled chicken breast served in rich red chile sauce with fresh pineapple served with rice.
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole.
Lamb shoulder simmered in a dark pungent chile pailla and served with rice and beans.
Lightly battered roasted green chiles poblanos filled with cheese and served with Mexican rice.
Achiote marinated pork, slow cooked with citrus juices and served with pickled red onions, pinto beans and Mexican rice.
Grilled New York strip steak served with guacamole, grilled green onions, pinto beans and nopal cactus.
Beef simmered in a red guajillo sauce. Served with rice and refried pinto beans.
Jumbo shrimp sauteed in fiery chile de arbol sauce and served with rice. Spicy.
Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa and served with Mexican rice.
Shredded chicken wrapped in soft corn tortillas in a traditional Oaxacan mole and served with rice.
Shredded chicken wrapped in soft corn tortillas bathed in mole Verde pumpkin seed sauce served with rice garnished with lettuce and chopped tomato.
Shredded chicken wrapped in soft corn tortillas bathed in mole Verde pumpkin seed sauce served with rice garnished with lettuce and chopped tomato.
Shredded chicken wrapped in soft corn tortillas bathed in guajillo pepper sauce served with rice garnished with lettuce and chopped tomato.
Shredded chicken wrapped in soft corn tortillas bathed in green tomatillo sauce, served with rice garnished with lettuce and tomato.
Ground beef wrapped in soft corn tortillas bathed in creamy tomatillo sauce, served with rice garnished with lettuce and tomato.
Shredded mozzarella wrapped in soft corn tortillas bathed in pumpkin seed sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian.
Fresh cheese with onion wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian.
Shredded mozzarella wrapped in soft corn tortillas bathed in green tomatillo sauce. Served with rice garnished with lettuce and chopped tomato.
Corn tortillas filled with mozzarella cheese and simmered in a creamy pumpkin seed sauce served with sauteed seasonal vegetables. Vegetarian.
Sauteed vegetables served in a slow cooked garlic and olive oil sauce. Vegetarian.
Pollo, steak and pastor.
No description available
Pico de gallo and avocado.
Refried beans, lettuce, cheese, avocado and tomato.
Pickled cauliflower, carrots, garlic cloves and jalapeno. Vegetarian.
Grilled green onions, salt and oil. Vegetarian.
Tomato infused rice with vegetables.
Drunken beans in a flavored beer broth.
Black beans cooked with epazote leaves. Vegetarian.
Vegetarian.
No description available
Seasoned shredded chicken rolled in crispy corn tortillas served with queso fresco, sour cream and avocado.
Corn tortillas lightly simmered in a tomatillo sauce, topped with sour cream, fresh cheese and grilled skirt steak.
Shredded chicken simmered in a chipotle tomato chile sauce, sour cream and cheese served on a crispy tortilla.
Corn masa tamal topped with sour cream and cheese. Fillings change daily.
Flauta, guacamole, quesadilla and tostada.
Melted cheese with roasted chile poblano and chorizo.
No description available
Mushrooms with smokey chile pasilla sauce, topped with chopped radish, onion and cilantro.
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole.
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole.
Shredded chicken wrapped in soft corn tortillas bathed in a guajillo pepper sauce.
Ground beef wrapped in soft corn tortillas bathed in creamy tomatillo sauce, served with rice garnished with lettuce and tomato.
Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole.
Shredded cheese wrapped in soft corn tortillas bathed in a traditional Oaxacan mole.
Shredded mozzarella wrapped in soft corn tortillas bathed in pumpkin seed sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian.
Fresh cheese with onion wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice garnished with lettuce and chopped tomato. Vegetarian.
Shredded mozzarella wrapped in soft corn tortillas bathed in green tomatillo sauce. Served with rice garnished with lettuce and chopped tomato.
Corn tortillas filled with mozzarella cheese, simmered in a creamy pumpkin seed sauce served with sauteed seasonal vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.