La Maschera Ristorante Menu and Prices

$14.00

seared scallops wrapped with zucchini topped with mango-lime salsa

$10.00

rolled eggplants with goat cheese, marinated tomatoes and pesto

$14.00

marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce

$12.00

pan seared quail, dried nectarines, crispy pancetta & verjuice

$18.00

soup of the day made with fresh hand picked produce

Price may varies

puglia* fresh cream & unspun mozarella curds

Price may varies

piedmont & lombardy* blend of goat, sheep & coe- soft & buttery

Price may varies

trentino* cow's milk, rich & buttery

Price may varies

tuscany* sheep's milk aged 45 days delicate

Price may varies

treviso* cow milk, soaked in a cabernet, sweet & fragant

Price may varies

parma* raw cow's milk aged 24 months

Price may varies

po valley* cow's milk strong aroma & flavor, creamy

Price may varies

sardegna* goat cheese flavored with black pepper corns

Price may varies

france* goat's milk. marinated extra virgin olive & herbs

Price may varies

cured pork shoulder, aged 18 months lean soft & sweet

Price may varies

spanish salami seasoned with chili and smoked paprika

Price may varies

dried beef filet mignon, lena, sweet and flavor ful

Price may varies

mix of salami & parma prosciutto

Price may varies

fully cooked salami made from lean ground beef

Price may varies

naturally air dried salami with black pepper corn aged 8 weeks mild taste

Price may varies

made of finely minced pork & beef, dense & delicate, smoked with a touch of cayenne & garlic

Price may varies

lean flavored with garlic, black pepper corns

$11.00

fresh pears poached in zinfandel port wine & maple syrup burrata cheese, 25 years old dense balsamic

$10.00

fresh baby artichokes, walnuts & hearts of palms salad with lemon dressing & shaved parmesan

$13.00

watercress salad with baby spinach, fried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette

$10.00

hearts of romaine salad with garlic croutons, anvhovies & fig jam-blood orange- olive oil dressing

$9.00

radicchio, argula and belgian endive salad in light balsamic dressing topped with shaved parmesan

$12.00

mozzarella, tomato sauce, basil with grilled chicken sausage

$13.00

smoked salmon pizza with mozzarella, goat cheese & dill

Price may varies

special pizza of the day

$18.00

linguine with grilled hawaiian shrimp, manila clams and calamari in a light spicy white wine

$14.00

homemade lasagna with turkey ragu in ""piemontese"" sauce

$16.00

roasted chicken ravioli with ""trapanese"" sauce: fresh tomatoes, garlic walnuts, bread crumbs, basil & capers

$17.00

fresh wild boar & harissa ravioli with organic lentils and lima bean broth

$16.00

fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese

$19.00

fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa

$16.00

potato pasta stuffed with assiago cheese, tossed with lamb ragu

Price may varies

chef's special risotto

$18.00

free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives

$26.00

grilled lamb chops, tabil, couscous, fall vegetables

$27.00

slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel

$19.00

grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing

$20.00

adriatic fish soup with fresh seafood in a light spicy tomato, basil broth

$34.00

broiled veal chop with burgundy and sage sauce

$13.00

1/2 lb. loin of lamb with tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche

$39.00

grilled 16 oz. poterhouse steak, sccallions, fresh rosemary, argula, parmesan

$39.00

grilled 16 oz poterhouse steak, scallions, frresh rosemary, argula, parmesan

$27.00

grilled pork chop, organic sun- dried grapes, apple cider reduction, cinnamon candied cipolline