Hours may fluctuate. For detailed hours of operation, please contact the store directly.
avocado, orange soy vinaigrette, white anchovies
parmesan cheese, caper berries and lemon, salt and vinegar chips
with bacon, celery, and potatoes, truffle oil
crispy cave aged gruyere cheese
goat cheese wontons, local greens, olive oil, balsamic vinegar
grilled onions, hardboiled eggs, crispy croutons
with crispy cauliflower and caper raisin sauce
crispy croutons
arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette
mashed potatoes, jus of rotie, and onions "in shape of pasta"
goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus
with a wild mushroom, little neck clam and pea medley, fresh fig sauce
puree of turnip and carrot
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
golden raisin and edamame couscous, sage black garlic sauce
mashed potatoes, Roquefot button mushroom sauce
green pea risotto, golden raisin sauce, apple butter
Grand Marnier tuille
caramel sauce, pistachio ice cream
apples, blueberries and strawberries, vanilla bean ice cream
mixed berry sauce, whipped cream
espresso ice cream
seasonal flavors
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hanger steak pounded thin, with sauce au poivre
apple wood smoked bacon, cheddar cheese, house cut fries
Chefs' choice
bibb lettuce, tomato, cucumber, avocado, balsamic vinaigrette
red chile marinated hanger steak, house cut fries, guacamole
seasonal accompaniments
field greens, crispy goat cheese wontons, Evoo, balsamic
sliced tomato, avocado, orange soy
potato gaufrettes, capers, tomatoes, Regianno Parmesan cheese
crispy bacon, creamy thyme sauce
tomato avocado salad, beet aioli
guacamole, capers and orange soy
tempura cave aged Gruyere
red curry sauce
candied hazelnuts, goat cheese, apple and orange segments, golden raisin vinaigrette
dijon mustard sauce, sunchoke and green pea ragout
French lentils, apple butter
toasted pinenuts
steak tartare, pork belly and prosciutto deviled eggs
celery root puree, tomato truffle vinaigrette
local butternut squash risotto, juniper berry sauce
crispy bacon
fennel apple salad, stout mustard sauce, red cabbage
stout mustard mashed potatoes, jus de roti
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
goat cheese potato gratin, onion rings, bacon tomato brown butter sauce
parmesan mashed potatoes, basil pesto
mashed potatoes, rosemary jus, pico de gallo
pan roasted fingerling potatoes, tomato Roquefort gratin sauce Au Poivre
golden raisin couscous, roasted acorn squash, brown butter sauce
turnip puree, ginger duck jus, orange segments
basmati rice, sautéed calamari, red curry, steamed mussels
mushroom risotto, apple chutney, golden raisin jus
Food Pairing: 38 Degrees Oysters menuire
Food Pairing: Lemon and Thyme Steamed Halibut Cheeks crab deviled egg
Food Pairing: Mushroom and Cauliflower Soup pine nuts, tarragon oil
Food Pairing: Roast Skate grilled white asparagus, pickled mushrooms
Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus
Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.