Menu With Price > Menu > La Marmotte > CO > Telluride > 150 W San Juan, Telluride, CO

La Marmotte Prices in Telluride, CO 81435

3.8 based on 61 votes
La Marmotte Logo
150 W San Juan, Telluride, CO
(970) 728-6232
La Marmotte Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Ahi Tuna Carpaccio

avocado, orange soy vinaigrette, white anchovies

Beef Tartare

parmesan cheese, caper berries and lemon, salt and vinegar chips

Mussel and Red Curry Chowder

with bacon, celery, and potatoes, truffle oil

Creamy French Onion Soup

crispy cave aged gruyere cheese

Roasted Red Beet Salad

goat cheese wontons, local greens, olive oil, balsamic vinegar

Romaine and Bacon Caesar Salad

grilled onions, hardboiled eggs, crispy croutons

Seared Deep Sea Scallops

with crispy cauliflower and caper raisin sauce

Creamy Butternut Squash Soup

crispy croutons

"Rocket" Salad

arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette

Main Course

Gruyere and Arugula Stuffed Chicken Breast

mashed potatoes, jus of rotie, and onions "in shape of pasta"

Grilled Beef Tenderloin

goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus

Slow Baked Wild Striped Sea Bass

with a wild mushroom, little neck clam and pea medley, fresh fig sauce

Panko and Parmesan Crusted Lamb Shank

puree of turnip and carrot

Coq Au Vin

red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions

Roasted Mahi Mahi Dusted with Bee Pollen

golden raisin and edamame couscous, sage black garlic sauce

Grilled Hanger Steak

mashed potatoes, Roquefot button mushroom sauce

Pallaird of Pork Tenderloin Wrapped In Procuitto

green pea risotto, golden raisin sauce, apple butter

Dessert

Tahitian Vanilla Bean Creme Brule

Grand Marnier tuille

Deep Fried Banana

caramel sauce, pistachio ice cream

Rocky Mountain Crumble

apples, blueberries and strawberries, vanilla bean ice cream

Chocolate and Sour Cherry Mousse Terrine

mixed berry sauce, whipped cream

Warm Molten Chocolate Cake

espresso ice cream

Daily Fresh Sorbet Selection

seasonal flavors

Bubbles

Billecart Salmon Brut Rose

No description available

Jacquesson Vintage Brut

No description available

Paul Bara Grand Cru Brut Reserve

No description available

Philipponnat Royale Brut Reserve

No description available

Baumard Cremant de Loire Brut Rose

No description available

Whites

Foreau Clos Naudin, Vouvray Moelleux

No description available

Dublere, Corton Charlemagne Grand Cru

No description available

Kistler Mccrea Chardonnay, Sonoma Mountain

No description available

Jean Michel Gerin, Condrieu

No description available

Francois Raveneau, Chablis 1er Cru Butteaux

No description available

Gunderloch Jean Baptiste Riesling Kabinett, Rheinhessen

No description available

Fiddlehead Happy Canyon Sauvignon Blanc, Santa Ynez Valley

No description available

Giordano Sirch Tocai, Friuli

No description available

Fernand Girard, Sancerre

No description available

Reds

Ducru Beaucaillou, Saint Julien

No description available

Rudd, Napa Valley

No description available

Melis, Priorat

No description available

Saxum Bone Rock, Paso Robles

No description available

L'evangile, Pomerol

No description available

Auguste Clape, Cornas

No description available

Donatella Colombini, Brunello Di Montalcino Riserva

No description available

Vieux Telegraphe Crau, Chateauneuf du Pape

No description available

Maume, Gevrey Chambertin 1er Cru Cherbaudes

No description available

Merry Edwards Olivet Lane Pinot Noir, Russian River Valley

No description available

Ghislaine Barthod, Chambolle Musigny

No description available

Main

Steak Frites

hanger steak pounded thin, with sauce au poivre

$18.00

Marmotte Organic Beef Sliders

apple wood smoked bacon, cheddar cheese, house cut fries

$14.00

Charcuterie Plate

Chefs' choice

$15.00

Grilled Chicken Paillard

bibb lettuce, tomato, cucumber, avocado, balsamic vinaigrette

$14.00

Oaxacan Style Carne Asada

red chile marinated hanger steak, house cut fries, guacamole

$18.00

Artisanal Cheese Board

seasonal accompaniments

$15.00

Classics

Red and Yellow Beet Salad

field greens, crispy goat cheese wontons, Evoo, balsamic

$12.00

Ahi Tuna Carpaccio

sliced tomato, avocado, orange soy

$16.00

Organic Steak Tartare

potato gaufrettes, capers, tomatoes, Regianno Parmesan cheese

$14.00

Pea, Goat Cheese, Mushroom Tart

crispy bacon, creamy thyme sauce

$12.00

Hot and Cold Shrimp (tempura and poached)

tomato avocado salad, beet aioli

$16.00

Crispy Organic Scottish Salmon Tartare Tacos*

guacamole, capers and orange soy

$15.00

Creamy French Onion Soup

tempura cave aged Gruyere

$11.00

Appetizers

White Wine Steamed PEI Mussels

red curry sauce

$14.00

Spinach Salad

candied hazelnuts, goat cheese, apple and orange segments, golden raisin vinaigrette

$12.00

Proscuitto Wrapped Colorado Rabbit

dijon mustard sauce, sunchoke and green pea ragout

$17.00

Braised Pork Belly

French lentils, apple butter

$13.00

Autumn Butternut Squash and Tomatillo Soup

toasted pinenuts

$11.00

Steak+Eggs, Bacon+Eggs, Ham+Eggs

steak tartare, pork belly and prosciutto deviled eggs

$12.00

Seared New Bedford Scallops

celery root puree, tomato truffle vinaigrette

$15.00

Stuffed Manchester Farms Quail

local butternut squash risotto, juniper berry sauce

$16.00

Oyster Mushroom and Mussel Red Curry Chowder

crispy bacon

$12.00

Wild Boar Sausage

fennel apple salad, stout mustard sauce, red cabbage

$13.00

Entrées

Herbs of Provence Spice Rubbed Roasted Organic Chicken

stout mustard mashed potatoes, jus de roti

$24.00

Coq au Vin

red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions

$22.00

Grilled Prime New York Striploin

goat cheese potato gratin, onion rings, bacon tomato brown butter sauce

$32.00

Slow Braised Beef Short Ribs

parmesan mashed potatoes, basil pesto

$35.00

Oven Roasted Colorado Lamb Shank

mashed potatoes, rosemary jus, pico de gallo

$29.00

Star Anise Marinated Grilled Hanger Steak

pan roasted fingerling potatoes, tomato Roquefort gratin sauce Au Poivre

$28.00

Thyme and Lemon Poached Corvina

golden raisin couscous, roasted acorn squash, brown butter sauce

$30.00

Date Glazed Muscovy Duck Breast

turnip puree, ginger duck jus, orange segments

$32.00

Slow Bake Organic Scottish Salmon

basmati rice, sautéed calamari, red curry, steamed mussels

$28.00

Grilled Pork Chop

mushroom risotto, apple chutney, golden raisin jus

$26.00

Course 1

La Rochelle Blanc de Noir Mcintyre Estate, Santa Lucia Highlands 2010

Food Pairing: 38 Degrees Oysters menuire

Course 2

Della Chardonnay Sonoma Coast 2012

Food Pairing: Lemon and Thyme Steamed Halibut Cheeks crab deviled egg

Course 3

La Rochelle Pinot Meunier Saralee's Vineyard, Russian River 2012

Food Pairing: Mushroom and Cauliflower Soup pine nuts, tarragon oil

Course 4

Della Pinot Noir, Russian River 2012

Food Pairing: Roast Skate grilled white asparagus, pickled mushrooms

Course 5

La Rochelle Pinot Noir Sleepy Hollow Vineyard, Santa Lucia Highlands 2010

Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus

Della Pinot Noir Terra de Promissio, Sonoma Coast 2012

Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus

Course 6

Mini Vanilla Crème Brulee

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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