La Marmotte Menu and Prices

3.8 based on 61 votes
La Marmotte Logo
French

Choose My State

CO

La Marmotte Menu

Last Update: 2025-03-14


Appetizer

Ahi Tuna Carpaccio

Price may varies

avocado, orange soy vinaigrette, white anchovies

Beef Tartare

Price may varies

parmesan cheese, caper berries and lemon, salt and vinegar chips

Mussel and Red Curry Chowder

Price may varies

with bacon, celery, and potatoes, truffle oil

Creamy French Onion Soup

Price may varies

crispy cave aged gruyere cheese

Roasted Red Beet Salad

Price may varies

goat cheese wontons, local greens, olive oil, balsamic vinegar

Romaine and Bacon Caesar Salad

Price may varies

grilled onions, hardboiled eggs, crispy croutons

Seared Deep Sea Scallops

Price may varies

with crispy cauliflower and caper raisin sauce

Creamy Butternut Squash Soup

Price may varies

crispy croutons

"Rocket" Salad

Price may varies

arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette


Main Course

Gruyere and Arugula Stuffed Chicken Breast

Price may varies

mashed potatoes, jus of rotie, and onions "in shape of pasta"

Grilled Beef Tenderloin

Price may varies

goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus

Slow Baked Wild Striped Sea Bass

Price may varies

with a wild mushroom, little neck clam and pea medley, fresh fig sauce

Panko and Parmesan Crusted Lamb Shank

Price may varies

puree of turnip and carrot

Coq Au Vin

Price may varies

red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions

Roasted Mahi Mahi Dusted with Bee Pollen

Price may varies

golden raisin and edamame couscous, sage black garlic sauce

Grilled Hanger Steak

Price may varies

mashed potatoes, Roquefot button mushroom sauce

Pallaird of Pork Tenderloin Wrapped In Procuitto

Price may varies

green pea risotto, golden raisin sauce, apple butter


Dessert

Tahitian Vanilla Bean Creme Brule

Price may varies

Grand Marnier tuille

Deep Fried Banana

Price may varies

caramel sauce, pistachio ice cream

Rocky Mountain Crumble

Price may varies

apples, blueberries and strawberries, vanilla bean ice cream

Chocolate and Sour Cherry Mousse Terrine

Price may varies

mixed berry sauce, whipped cream

Warm Molten Chocolate Cake

Price may varies

espresso ice cream

Daily Fresh Sorbet Selection

Price may varies

seasonal flavors


Bubbles

Billecart Salmon Brut Rose

Price may varies

Jacquesson Vintage Brut

Price may varies

Paul Bara Grand Cru Brut Reserve

Price may varies

Philipponnat Royale Brut Reserve

Price may varies

Baumard Cremant de Loire Brut Rose

Price may varies


Whites

Foreau Clos Naudin, Vouvray Moelleux

Price may varies

Dublere, Corton Charlemagne Grand Cru

Price may varies

Kistler Mccrea Chardonnay, Sonoma Mountain

Price may varies

Jean Michel Gerin, Condrieu

Price may varies

Francois Raveneau, Chablis 1er Cru Butteaux

Price may varies

Gunderloch Jean Baptiste Riesling Kabinett, Rheinhessen

Price may varies

Fiddlehead Happy Canyon Sauvignon Blanc, Santa Ynez Valley

Price may varies

Giordano Sirch Tocai, Friuli

Price may varies

Fernand Girard, Sancerre

Price may varies


Reds

Ducru Beaucaillou, Saint Julien

Price may varies

Rudd, Napa Valley

Price may varies

Melis, Priorat

Price may varies

Saxum Bone Rock, Paso Robles

Price may varies

L'evangile, Pomerol

Price may varies

Auguste Clape, Cornas

Price may varies

Donatella Colombini, Brunello Di Montalcino Riserva

Price may varies

Vieux Telegraphe Crau, Chateauneuf du Pape

Price may varies

Maume, Gevrey Chambertin 1er Cru Cherbaudes

Price may varies

Merry Edwards Olivet Lane Pinot Noir, Russian River Valley

Price may varies

Ghislaine Barthod, Chambolle Musigny

Price may varies


Main

Steak Frites

$18.00

hanger steak pounded thin, with sauce au poivre

Marmotte Organic Beef Sliders

$14.00

apple wood smoked bacon, cheddar cheese, house cut fries

Charcuterie Plate

$15.00

Chefs' choice

Grilled Chicken Paillard

$14.00

bibb lettuce, tomato, cucumber, avocado, balsamic vinaigrette

Oaxacan Style Carne Asada

$18.00

red chile marinated hanger steak, house cut fries, guacamole

Artisanal Cheese Board

$15.00

seasonal accompaniments


Classics

Red and Yellow Beet Salad

$12.00

field greens, crispy goat cheese wontons, Evoo, balsamic

Ahi Tuna Carpaccio

$16.00

sliced tomato, avocado, orange soy

Organic Steak Tartare

$14.00

potato gaufrettes, capers, tomatoes, Regianno Parmesan cheese

Pea, Goat Cheese, Mushroom Tart

$12.00

crispy bacon, creamy thyme sauce

Hot and Cold Shrimp (tempura and poached)

$16.00

tomato avocado salad, beet aioli

Crispy Organic Scottish Salmon Tartare Tacos*

$15.00

guacamole, capers and orange soy

Creamy French Onion Soup

$11.00

tempura cave aged Gruyere


Appetizers

White Wine Steamed PEI Mussels

$14.00

red curry sauce

Spinach Salad

$12.00

candied hazelnuts, goat cheese, apple and orange segments, golden raisin vinaigrette

Proscuitto Wrapped Colorado Rabbit

$17.00

dijon mustard sauce, sunchoke and green pea ragout

Braised Pork Belly

$13.00

French lentils, apple butter

Autumn Butternut Squash and Tomatillo Soup

$11.00

toasted pinenuts

Steak+Eggs, Bacon+Eggs, Ham+Eggs

$12.00

steak tartare, pork belly and prosciutto deviled eggs

Seared New Bedford Scallops

$15.00

celery root puree, tomato truffle vinaigrette

Stuffed Manchester Farms Quail

$16.00

local butternut squash risotto, juniper berry sauce

Oyster Mushroom and Mussel Red Curry Chowder

$12.00

crispy bacon

Wild Boar Sausage

$13.00

fennel apple salad, stout mustard sauce, red cabbage


Entrées

Herbs of Provence Spice Rubbed Roasted Organic Chicken

$24.00

stout mustard mashed potatoes, jus de roti

Coq au Vin

$22.00

red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions

Grilled Prime New York Striploin

$32.00

goat cheese potato gratin, onion rings, bacon tomato brown butter sauce

Slow Braised Beef Short Ribs

$35.00

parmesan mashed potatoes, basil pesto

Oven Roasted Colorado Lamb Shank

$29.00

mashed potatoes, rosemary jus, pico de gallo

Star Anise Marinated Grilled Hanger Steak

$28.00

pan roasted fingerling potatoes, tomato Roquefort gratin sauce Au Poivre

Thyme and Lemon Poached Corvina

$30.00

golden raisin couscous, roasted acorn squash, brown butter sauce

Date Glazed Muscovy Duck Breast

$32.00

turnip puree, ginger duck jus, orange segments

Slow Bake Organic Scottish Salmon

$28.00

basmati rice, sautéed calamari, red curry, steamed mussels

Grilled Pork Chop

$26.00

mushroom risotto, apple chutney, golden raisin jus


Course 1

La Rochelle Blanc de Noir Mcintyre Estate, Santa Lucia Highlands 2010

Price may varies

Food Pairing: 38 Degrees Oysters menuire


Course 2

Della Chardonnay Sonoma Coast 2012

Price may varies

Food Pairing: Lemon and Thyme Steamed Halibut Cheeks crab deviled egg


Course 3

La Rochelle Pinot Meunier Saralee's Vineyard, Russian River 2012

Price may varies

Food Pairing: Mushroom and Cauliflower Soup pine nuts, tarragon oil


Course 4

Della Pinot Noir, Russian River 2012

Price may varies

Food Pairing: Roast Skate grilled white asparagus, pickled mushrooms


Course 5

La Rochelle Pinot Noir Sleepy Hollow Vineyard, Santa Lucia Highlands 2010

Price may varies

Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus

Della Pinot Noir Terra de Promissio, Sonoma Coast 2012

Price may varies

Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus


Course 6

Mini Vanilla Crème Brulee

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading