Last Update: 2025-03-14
$7.75
served with cornichons and calamata olives
$9.75
served with capers, onion and toasted Bread points
$8.25
sliced beefsteak tomatoes, roasted peppers virgin olive oil and fresh basil
$12.75
with our chef's own cocktail sauce
$9.75
served on ice with our Chef's Cocktail Sauce
$9.25
served on ice with cocktail sauce
$7.75
marinated with fresh herbs and Tuscan virgin olive oil
$10.25
stuffed with gulf shrimp, crabmeat and mushroom in a velvety lobster sauce
$8.25
dusted in semolina flour, fried and served with filetto di pomodoro
$9.75
'old world style' with imported pancetta
$5.50
$5.00
$6.00
topped with croutons and glazed with Swiss gruyere cheese
$11.50
tossed with our homemade dressing and croutons
$5.75
Vine Ripened Tomatoes, House Vinaigrette
$13.75
with walnut pesto
$13.75
alla genovese pesto sauce and finished with aged imported parmigiano cheese
$13.75
with zucchini and goat cheese
$13.75
homemade half moon pasta stuffed with spinach ricotta cheese and finished in vine ripened tomato and basil sauce
$15.75
with manila clams
$14.25
stuffed with zucchini, asparagus and fontina cheese
$15.25
sauteed and topped with wild mushrooms and finished with a port wine reduction
$15.25
encrusted with polenta and parmigiano cheese
$21.75
$15.25
sauteed with bacon and onion
$16.75
with mixed vegetables and Teriyaki sauce
$14.75
sauteed in a lemon sauce
$14.50
served with a lemon mustard sauce
$18.75
pan seared and served with a cream of whole grain mustard sauce
$14.25
tossed in a lemon meuniere sauce
$16.75
sauteed in garlic and herbs and white wine sauce on a bed of rice
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