Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mojo shrimp, jalapeno jack cheese, mango black bean salsa
cocktail sauce, habanero spice to each
chilled jumbo shrimp, wasabi oil and spicy tomato
in pastry with caramelized onions, lychee salsa and famarind glaze
balsamic blood orange oil, swiss chard green mango sauce - ponzu
white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses
seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction
mango smoothio and pepper salsa
served with plantain chips
with swiss and parmesan cheeses
lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette.
No description available
grilled on country roll and crispy onions, served with french fries
cheddar cheese and crisp bacon on a toasted bon, served with french fries
monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries
roasted turkey and crisp bacon on white toast, served with potato chips
grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit
mango chutney, served with french fries
savory herb butter, veal jus and yukon garlic mashed potatoes
lemon grass pesto and red pepper rouille
wilted spinach, julienne vegetables, pecorine romano and fried caiamari
grapefruit onion compote and citrus better
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.