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La Marina Menu and Prices

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Seafood

Steak

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FL NY

La Marina Menu

Last Update: 2025-03-14

Starters

Award-Winning Shrimp Wrap

$6.25

mojo shrimp, jalapeno jack cheese, mango black bean salsa

LCD Oysters on the Half Shell

$6.50

cocktail sauce, habanero spice to each

LCD Key Lime Shrimp Cocktail

$9.95

chilled jumbo shrimp, wasabi oil and spicy tomato

Grilled Chicken in Filo Dough

$7.25

in pastry with caramelized onions, lychee salsa and famarind glaze

Spice Rubbed Ahi Tuna

$7.95

balsamic blood orange oil, swiss chard green mango sauce - ponzu

Herbed Escargot

$7.95

white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses

Grilled Vegetable Stack

Price may varies

seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction

Florida Lump Crab Cakes

$9.95

mango smoothio and pepper salsa

Island Conch Chowder

$4.95

served with plantain chips

Baked French Onion Soup Gratinee

$4.95

with swiss and parmesan cheeses

Salads

Grilled Portobello Mushrooms Over Field Greens

$12.00

lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette.

Salmon Spinach Salad

$12.50

Sandwiches

New York Steak Sandwich

$14.25

grilled on country roll and crispy onions, served with french fries

Black Angus Beef Burger

$9.50

cheddar cheese and crisp bacon on a toasted bon, served with french fries

Chicken Breast Sandwich

$9.75

monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries

Club Sandwich

$3.75

roasted turkey and crisp bacon on white toast, served with potato chips

Veggie Wrap

$9.00

grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit

Grilled Mahi Sandwich

$9.50

mango chutney, served with french fries

Entrees

Grilled Flat Iron Steak

$14.95

savory herb butter, veal jus and yukon garlic mashed potatoes

Broiled French-Cut Chicken Breast

$12.25

lemon grass pesto and red pepper rouille

Linguine with Oven Roasted Tomato Sauce

$11.50

wilted spinach, julienne vegetables, pecorine romano and fried caiamari

Sunflower Seed Encrusted Salmon

$13.25

grapefruit onion compote and citrus better

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.