La Mar Cebicheria Menu and Prices

$18.00

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote

$19.00

octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli

$17.00

yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre

$17.00

catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote

$17.00

chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre

$18.00

tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre

$19.00

scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha

$30.00

a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei

$18.00

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote

$19.00

octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli

$17.00

yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre

$17.00

catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote

$17.00

chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre

$18.00

tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre

$19.00

scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha

$34.00

a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei

$18.00

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote

$19.00

octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli

$17.00

yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre

$17.00

catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote

$17.00

chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre

$18.00

tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre

$19.00

scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha

$30.00

a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei

Price may varies

thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil

Price may varies

thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo

Price may varies

thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil

Price may varies

thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo

Price may varies

thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil

Price may varies

thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo

$14.00

dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce

$14.00

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce topped with japanese nori

$16.00

grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil

$12.00

yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce

$19.00

selection of three causas: limeña, nikei, and vegetarian

$14.00

dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce

$14.00

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori

$16.00

grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil

$12.00

yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce

$19.00

selection of three causas: limeña, nikei, and vegetariana

$14.00

dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce

$14.00

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori

$16.00

grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil

$12.00

yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce

$19.00

selection of three causas: limeña, nikei, and vegetariana

$12.00

peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce

$12.00

pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce

$12.00

classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce

$17.00

a tasting of each of our empanadas with panchita sauce

$22.00

crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce

$12.00

peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce

$12.00

pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce

$12.00

classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce

$17.00

a tasting of each of our empanadas with panchita sauce

$22.00

crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce

$16.00

heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing

$12.00

(v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette

$15.00

yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction

$22.00

seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro

$16.00

heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing

$12.00

organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette

$15.00

yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction

$22.00

seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro

$12.00

organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette

$22.00

seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro

$14.00

classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad

$15.00

classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad

$17.00

kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries

$15.00

classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad

$22.00

traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls

$17.00

kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries

$27.00

peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay

$19.00

(v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli

$23.00

with seafood

$26.00

pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce

$29.00

traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice

$22.00

(v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli

$26.00

with seafood

$26.00

seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei

$27.00

peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay

$29.00

pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce

$28.00

prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread

$32.00

whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice

$28.00

wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice

$30.00

cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla

$29.00

calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri

$32.00

traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice

$26.00

seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei

$25.00

wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla

$24.00

grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt

$29.00

traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice

$15.00

grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce

$17.00

grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce

$18.00

grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce

$16.00

grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce

$19.00

grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri

$23.00

grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes

$16.00

grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce

$18.00

grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce

$18.00

grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce

$16.00

grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce

$19.00

grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri

$25.00

grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes

$15.00

grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce

$17.00

grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce

$18.00

grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce

$16.00

grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce

$19.00

grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri

$23.00

grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes

Price may varies

tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori

Price may varies

catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote

Price may varies

traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice

Price may varies

$12.00

peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce

$12.00

pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce

$12.00

classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce

$18.00

a tasting of each of our empanadas

$22.00

crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce

$15.00

grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg

$14.00

brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy

$6.00

catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam

$6.00

catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam

$4.00

peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil

$3.00

mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha

$4.00

$5.00

fried calamari with tartar sauce

$6.00

fried chicken thigh meat with anticuchera sauce and salsa criolla

$6.00

classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread

$4.00

chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina

$6.00

wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla

Price may varies

pisco, lime, simple syrup, dash of egg whites & bitters

Price may varies

pisco, house-made pineapple syrup, lemon

Price may varies

vodka, ginger beer, lime

Price may varies

gin, cucumber, simple syrup, lime

Price may varies

bols genever, fresh raspberries, lime

Price may varies

rum, passion fruit purée, lime

Price may varies

cachaca, muddled lime, cane sugar

Price may varies

tequila, agave, prickly pear pureé, lime

$6.00

red wine, pisco, chicha morada, orange, lemon

$6.00

white, red or sparkling wine.

$4.00

cusqueña or cristal

$12.00

traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup

$9.00

suggested pairing: amaro averna

$12.00

berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam

$8.00

suggested pairing: gran marnier, cordon rouge, france

$10.00

traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile

$10.00

suggested pairing: abuelo 5 years rum

$12.00

whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream

$9.00

suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain

$14.00

lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries

$9.00

suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile

$12.00

passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis

$10.00

suggested pairing: cockburns rsv porto, duoro

$8.00

exotic home made fruit sorbets

$5.00

classic peruvian refreshment made of maiz morado (purple corn)

$4.00

peru's most popular soda. its formula was made in perú more than 70 years ago.

$4.00

Price may varies

smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers

Price may varies

loaded with antioxidants, fresh, complex, and refreshing

Price may varies

silver soft, downy premature leaf buds; this is one of the most highly prized teas in china

Price may varies

mild flavor with hints of nuts and dried fruits, light amber color

Price may varies

compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice

Price may varies

orchid-like fragrance with a golden liqueur

Price may varies

finest italian bergamot infused in ceylon black tea

Price may varies

mood-boosting and delicious

Price may varies

peppery and delicious. a traditional herbal medicine for the greeks

$5.50 - $3.50

$4.50

$4.00

$5.50

$11.00

pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters

$13.00

pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco

$11.00

pisco quebranta, lemon, simple syrup, soda water

$12.00

pisco mosto verde, passion fruit, lime, cointreau noir, egg whites

$12.00

pisco italia, ranson old tom gin, carpano antica formula vermouth

$13.00

pisco quebranta, champagne, cranberry juice, raspberry purée, lemon

$11.00

pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup

$12.00

cinnamon infused pisco, pineapple juice, coconut milk, orange juice

$13.00

maestro dobel tequila, lime, prickly pear puree, mint salt

$12.00

dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie

$13.00

inquire with your server

$7.00

lima, perú

$7.00

cusco, perú

$7.00

berkeley, ca

$7.00

roma, italy

$7.00

ontario, canada

$7.00

barcelona, spain

$7.00

oaxaca, méxico

$7.00

san francisco, ca

$7.00

chico, ca

$7.00

petaluma, ca

$7.00

sf, ca

$7.00

kellerweis hefeweizen

$14.00

japan

$29.00

belgium

$29.00

belgium

$6.00

germany

$12.75

domaine carneros, carneros.

$12.00

juve y camps, penedes, spain

$12.00

lagar de cevera, rias baixas, spain

$14.50

patz & hall, sonoma coast

$12.00

von holt charles heintz, sonoma coast

$12.75

seghesio, russian river valley

$11.50

walter hansel, lake county

$8.75

elsa bianchi, mendoza, argentina

$12.50

bon anno, napa valley

$17.00

lewis masons, napa valley

$10.00

tibali reserve, maule valley

$12.00

arrels, monsant, spain

$12.95

bueyes, mendoza, argentina

$14.75

miura cuvee gaston acurio, monterey

$15.00

antiqv2s garys', santa lucia highlands

$10.95

tineta, ribera del duero, spain

$9.00

moscatel, malaga, spain

$7.00

moscatel pasas, chipona, spain

$9.00

late harvest sauvignon blanc, colchagua, chile

$8.00

late harvest, torrontes, mendoza, argentina

$7.00

moscato, orange muscat, sonoma, california