Last Update: 2025-03-14
$7.75
jambon de paris*, bechamel and your choice of cheese
$8.00
jambon de paris*, bechamel and your choice of cheese (with an egg)
Price may varies
floral qualities coming from the mountain terroir, made with raw cow milk, 12 months old age adds toasted complexity.
Price may varies
fruity and intense made from pasteurized cows milk, produced by chimay brewery run by the trappist monks of scourmont abbey.
Price may varies
made with pasteurized cows milk harvested from the lush devon milk fields, the blocks are then aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops.
Price may varies
semi-soft, made of raw cow milk, and washed with brine. deeply flavored, fruity, and pungent.
Price may varies
made from unpasteurized cows milk, semi-hard cheese, strong slightly sweet taste, aged between 12 to 18 months.
$7.50
roasted turkey, fresh sage, cranberry sauce & provolone
$8.25
spicy tuna melt & ny cheddar
$7.75
roast pork, pickled pear & tickler cheddar
$8.75
bresaola, bechamel, smoked mozzarella & true oil
$7.75
roast pork, jambon de paris, bechamel, dill pickles, mustard & gruyere
$7.50
sausage, bacon, egg & ny cheddar
$8.75
smoked salmon & boursin herb goat cheese
$5.75
coach farm goat cheese & saville orange marmalade
$5.75
banana, nutella & mascarpone
$5.75
vache qui rit, speculoos, & strawberry jam
$7.25
portobello mushroom, sundried tomatoes, pine nuts & coach farm goat cheese
$7.00
tomato, fresh mozzarella, basil and pesto bechamel
$7.00
ratatouille, coach farm goat cheese and bechamel
$3.25
with vinaigrette
$3.25
$3.25
$3.25
$2.50
$3.75
$2.00
$2.00
$2.00
$5.50
$6.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.