Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a delicate butter pastry filled with breast of turkey or ham, and melted swiss cheese, served with freshly steamed vegetables
combination of California leaf lettuce, bacon, slices of tomato and melted swiss cheese on our butter croissant served with French-style vegetable of the day
our butter croissant includes avocado and melted swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables
consult your waiter, please
marinated hearts of palm with body shrimp, served with vinaigrette dressing
baby mix leaves, aragula, spinach-green leafs, tosted in Italian herb and ganrish, pickles, olives topped with fetta cheese
a creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento, hearts of palm tossed in our own vinaigrette dressing finished with grated egg.
butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter
consult your waiter, please
sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated gruyere cheese, served bubbling hot with French bread and butter
delicious homemade soup prepared fresh daily, one cream soup and one broth and served with French bread and butter
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filet of sole sauteed in a lemon butter sauce.
boneless chicken breast sauteed with olive oil, white wine, onion, herbs and tomato, served with rice pilaf.
chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce
tender veal cubes braised in a saffron creme fresh
crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce
veal scallops sauteed with fresh tomato sauce and melted parmesan cheese
a rich cream and egg custard of bacon, swiss cheese, and onion baked in our flaky pastry shell, served with vegetables of the day
our flaky pastry sheel filled with tomato, onion, mushrooms, bell peppers, and fresh vegetables of the season
homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese
homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese
linguini sauteed in olive oil, garlic, shallots and fresh vegetables of the season
vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with parmesam cheese
we have lots of homemade pastries please consult your waiter
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