La Maison Du Cafe Menu and Prices

$8.95

a delicate butter pastry filled with breast of turkey or ham, and melted swiss cheese, served with freshly steamed vegetables

$8.95

combination of California leaf lettuce, bacon, slices of tomato and melted swiss cheese on our butter croissant served with French-style vegetable of the day

$8.95

our butter croissant includes avocado and melted swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables

$9.95

consult your waiter, please

$10.95

marinated hearts of palm with body shrimp, served with vinaigrette dressing

$11.95

baby mix leaves, aragula, spinach-green leafs, tosted in Italian herb and ganrish, pickles, olives topped with fetta cheese

$9.95

a creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento, hearts of palm tossed in our own vinaigrette dressing finished with grated egg.

$9.95

butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter

$13.95

consult your waiter, please

$6.95

sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated gruyere cheese, served bubbling hot with French bread and butter

$5.25 - $4.25

delicious homemade soup prepared fresh daily, one cream soup and one broth and served with French bread and butter

$3.50

$3.50

$3.50

$2.50

$2.00

$2.00

$2.00

$5.00

$2.00

$2.50

$4.00

$4.00

$3.50

$3.50

$2.50

$2.50

$14.95

filet of sole sauteed in a lemon butter sauce.

$13.95

boneless chicken breast sauteed with olive oil, white wine, onion, herbs and tomato, served with rice pilaf.

$14.95

chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce

$15.95

tender veal cubes braised in a saffron creme fresh

$16.95

crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce

$15.95

veal scallops sauteed with fresh tomato sauce and melted parmesan cheese

$12.95

a rich cream and egg custard of bacon, swiss cheese, and onion baked in our flaky pastry shell, served with vegetables of the day

$12.95

our flaky pastry sheel filled with tomato, onion, mushrooms, bell peppers, and fresh vegetables of the season

$12.95

homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese

$12.95

homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese

$12.95

linguini sauteed in olive oil, garlic, shallots and fresh vegetables of the season

$11.95

vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with parmesam cheese

Price may varies

we have lots of homemade pastries please consult your waiter