Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with lillet
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with greens
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sautéed onion, ham and swiss cheese
roasted bell pepper and goat cheese
with meaux mustard sauce
with sautéed apple
with balsamic vinegar
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with roasted bell peppers and garlic
with lemon, butter and capers
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with wild mushrooms, basil and garlic
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with lillet
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with greens
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with meaux mustard sauce
with sautéed apple
with balsamic vinegar
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with roasted bell peppers and garlic
with lemon, butter and capers
No description available
with wild mushrooms, basil and garlic
with slab bacon. saturday and sunday brunch only.
with bacon. saturday and sunday brunch only.
sautéed onion, ham and swiss cheese
roasted bell pepper and goat cheese
add
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aged, raw goat's milk cheese. (loire valley)
pure brebis chess. rich, smooth texture, nutty flavor. (pyrenees)
semi-hard, cow's milk cheese. one of the oldest cheeses made, similar in texture to an aged cheddar. (auvergne)
soft-ripened, blue cow's milk cheese. a cross between a brie and blue cheese. (auvergne)
soft-ripened, triple-creme cow's milk cheese, enriched with cream.
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served with mascarpone gelato and chocolate sauce
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yves bretonnière, 2008
fournier, 2008
chapoutier, 2008
labouré-roi, 2008
olivier savary, 2006
michel lafarge, 2006
antonin rodet, 2008
fournier, 2007
château des tours, 2009
dom. du columbier, 2008
chapoutier, 2009
le couroulu, 2007
e. guigal, 2007
e. guigal, 2005
e. guigal, 2005
m. giraudon, 2009
château haut selve, 2006
château paveil de luze, 2008
premier cru, dom. alain geoffroy, 2008
belles vignes, fournier, 2008
château des tours, 2008
château haut selve, 2007
e. guigal, 2006
clos la coutale, 2008
château de chambert, 2007
château de haute-serre, 2005
lafitte teston, 2007
tavel, les lauzieraies, 2009
dessert wine, château jolys, dom latrille, 2008
charles de fere brut reserve, n.v.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.