Last Update: 2025-03-14
$11.00
$9.00
$10.00
$10.00
$10.00
$13.00
with lillet
$8.00
$8.00
$9.00
$11.00
$11.00
$11.00
with greens
$14.00
$18.00
$12.00
sautéed onion, ham and swiss cheese
$12.00
roasted bell pepper and goat cheese
$19.00
with meaux mustard sauce
$19.00
with sautéed apple
$19.00
with balsamic vinegar
$27.00
$18.00
with roasted bell peppers and garlic
$18.00
with lemon, butter and capers
$22.00
$18.00
with wild mushrooms, basil and garlic
$11.50
$9.00
$10.50
$10.50
$11.50
$14.50
with lillet
$9.00
$9.00
$10.00
$12.00
with greens
$12.00
$12.00
$19.50
$22.00
with meaux mustard sauce
$22.00
with sautéed apple
$22.00
with balsamic vinegar
$29.00
$22.00
with roasted bell peppers and garlic
$22.00
with lemon, butter and capers
$23.00
$19.50
with wild mushrooms, basil and garlic
Price may varies
with slab bacon. saturday and sunday brunch only.
Price may varies
with bacon. saturday and sunday brunch only.
Price may varies
sautéed onion, ham and swiss cheese
Price may varies
roasted bell pepper and goat cheese
$4.00
add
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
aged, raw goat's milk cheese. (loire valley)
Price may varies
pure brebis chess. rich, smooth texture, nutty flavor. (pyrenees)
Price may varies
semi-hard, cow's milk cheese. one of the oldest cheeses made, similar in texture to an aged cheddar. (auvergne)
Price may varies
soft-ripened, blue cow's milk cheese. a cross between a brie and blue cheese. (auvergne)
Price may varies
soft-ripened, triple-creme cow's milk cheese, enriched with cream.
$8.00
$8.00
$8.00
$8.00
served with mascarpone gelato and chocolate sauce
$8.00
$8.00
$12.50
$32.00 - $10.00
yves bretonnière, 2008
$32.00 - $10.00
fournier, 2008
$32.00
chapoutier, 2008
$10.00 - $32.00
labouré-roi, 2008
$42.00
olivier savary, 2006
$40.00
michel lafarge, 2006
$45.00
antonin rodet, 2008
$46.00
fournier, 2007
$32.00
château des tours, 2009
$32.00 - $10.00
dom. du columbier, 2008
$32.00 - $10.00
chapoutier, 2009
$40.00
le couroulu, 2007
$55.00
e. guigal, 2007
$60.00
e. guigal, 2005
$65.00
e. guigal, 2005
$42.00
m. giraudon, 2009
$10.00 - $35.00
château haut selve, 2006
$55.00
château paveil de luze, 2008
$26.00
premier cru, dom. alain geoffroy, 2008
$24.00
belles vignes, fournier, 2008
$20.00
château des tours, 2008
$20.00
château haut selve, 2007
$28.00
e. guigal, 2006
$10.00 - $32.00
clos la coutale, 2008
$36.00
château de chambert, 2007
$20.00
château de haute-serre, 2005
$10.00 - $36.00
lafitte teston, 2007
$10.00 - $32.00
tavel, les lauzieraies, 2009
$9.00
dessert wine, château jolys, dom latrille, 2008
$9.00 - $32.00
charles de fere brut reserve, n.v.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.