La Luna Ristorante Menu and Prices

$7.00

$12.00

Jumbo shrimp cocktail garnished with our own cocktail sauce

$10.00

Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce

$10.00 - $14.00

Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers and pepperoncini in an oil dressing

$11.00

Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions and olive oil

$17.00

Pan seared atlantic salmon sauteed with fresh spinach, mushrooms and potato

$9.00

Traditional chicken wings (10) served with celery and blue cheese dressing

$8.00

Breaded mozzarella cheese topped with homemade marinara sauce

$9.00

Lightly breaded tenders served with french fries

$9.00

Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa

$10.00

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

$10.00

Blackened (4) jumbo shrimp on a skewer served with crusting bread and melted butter

$10.00

Deep fried calamari served in a potato basked with marinara sauce

$12.00

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

$9.00

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

$12.00

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast

$16.00

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers and olives with balsamic dressing

$10.00

Mesclun greens, gorgonzola, cranberry, apples and pistachios in a Balsamic Vin. Add chicken for $4.50

$7.00

Lettuce, tomatoes, onion and cucumbers with balsamic vinaigrette dressing

$15.00

Cold seafood salad with celery, onion, tomatoes and lemon vinaigrette

$6.00

$7.00

Chopped clams in a clam broth with vegetables

$6.00

Traditional Italian bean and pasta soup

$9.00

grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness

$10.00

Shaved steak sauteed with mushrooms and onions topped with mozzarella cheese

$9.00

$14.00

$10.00

$9.00

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce

$11.00

Served with sauteed mushrooms, onions, bacon,and cheddar cheese

$14.00

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce

$12.00

Fettuccine of gnocchi pasta tossed with la lunas secret healthy meat sauce

$15.00

Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

$16.00

Picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta

$15.00

Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce

$14.00

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. Finished with grated Parmigiano cheese

$12.00

Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese

$18.00

Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white or fra diavolo. linguini or risotto

$12.00

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta

$13.00

Light creamy Vodka sauce served over Penne pasta

$15.00

Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce

$15.00

Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil

$15.00

Sauteed chicken breast or veal with wild mushrooms and scallions in a reduction Marsala wine sauce

$15.00

Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach

$15.00

Boneless breast of chicken with sauteed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce

$15.00

Slow cooked pot roast topped with sauteed onions and portobello mushrooms. served with potato and vegetable

$14.00

Grilled pork loin served with sauteed fresh tomatoes and broccoli rabe of siciliano with sauteed peppers, onions, cherry peppers and fried potatoes

$16.00

Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce

$14.00

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta

$16.00

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta

$18.00

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese

$18.00

Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce

$17.00

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato

$15.00

Filet of Sole lightly egg battered,fried and sauteed in light lemon butter