Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade crepes filled with mixed wild mushrooms is a nutmeg cream sauce
chef selection of the day
famous mussels with twenty years of success (you tell us)
spring mix served with tomatoes, mozzarella, olives in our homemade dressing
jumbo clams stuffed with a pate of seafood almond, fresh herbs & garlic
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No description available
little ear pasta served with sweet sausage, mushrooms and peas in a pink sauce
long white pasta with shrimp, spinach and sundried tomatoes in a white wine garlic sauce
sauces change daily
thick long pasta with pancetta and peas in a egg parmesan cream sauce
sauteed with eggplant, fresh basil and topped with roasted almond parmigiano and bread crumbs
imported arborio rice accompanied with seafood in a saffron seafood sauce
rainbow trout baked with clams, calamari, green olives in a white wine sauce meat to vegetables
chicken breast rolled with stuffing of the day served with mushroom, pepper, red wine sauce meat to rosemary potatoes
fresh catch of the day
veal medallion served with mushrooms, onions, in a gorgonzola demiglaze sauce meat to vegetables
pork chop grilled with onions, garlic, portobello, fresh tomatoes in a pinot noir wine sauce next to saffron risotto
pan seared flounder with sauteed shrimp, clams, calamari in a white wine lemon sauce
handmade dumpling, sauce change daily
short pasta sauteed with chicken chunks, mushrooms, peas in a pink sauce
long white pasta served with shrimp, spinach, sundried tomatoes in a garlic sauce
spaghetti sauteed with clams, shrimp, calamari, mussels and bell pepper in white wine fresh tomato sauce and baked to perfection
imported arborio rice accompanied with seafood in saffron in seafood sauce
wide long pasta with sausage, pepper, black olives in red spicy sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.