Last Update: 2025-03-14
$10.00
homemade crepes filled with mixed wild mushrooms is a nutmeg cream sauce
$8.00
chef selection of the day
$11.00
famous mussels with twenty years of success (you tell us)
$8.00
spring mix served with tomatoes, mozzarella, olives in our homemade dressing
$11.00
jumbo clams stuffed with a pate of seafood almond, fresh herbs & garlic
$4.00
$4.00
$5.00
$17.00
little ear pasta served with sweet sausage, mushrooms and peas in a pink sauce
$16.00
long white pasta with shrimp, spinach and sundried tomatoes in a white wine garlic sauce
$17.00
sauces change daily
$17.00
thick long pasta with pancetta and peas in a egg parmesan cream sauce
$16.00
sauteed with eggplant, fresh basil and topped with roasted almond parmigiano and bread crumbs
$17.00
imported arborio rice accompanied with seafood in a saffron seafood sauce
$19.00
rainbow trout baked with clams, calamari, green olives in a white wine sauce meat to vegetables
$19.00
chicken breast rolled with stuffing of the day served with mushroom, pepper, red wine sauce meat to rosemary potatoes
Price may varies
fresh catch of the day
$19.00
veal medallion served with mushrooms, onions, in a gorgonzola demiglaze sauce meat to vegetables
$19.00
pork chop grilled with onions, garlic, portobello, fresh tomatoes in a pinot noir wine sauce next to saffron risotto
$18.00
pan seared flounder with sauteed shrimp, clams, calamari in a white wine lemon sauce
$18.00
handmade dumpling, sauce change daily
$17.00
short pasta sauteed with chicken chunks, mushrooms, peas in a pink sauce
$18.00
long white pasta served with shrimp, spinach, sundried tomatoes in a garlic sauce
$18.00
spaghetti sauteed with clams, shrimp, calamari, mussels and bell pepper in white wine fresh tomato sauce and baked to perfection
$18.00
imported arborio rice accompanied with seafood in saffron in seafood sauce
$17.00
wide long pasta with sausage, pepper, black olives in red spicy sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.