Last Update: 2025-03-14
$12.00
$9.00
'special recipe' green goddess dressing with creamy honey-scented 'pur chevre' cheese, topped with fried beet strings and pinenuts
$9.00
chilled Romaine tossed in our own Caesar dressing, garlic croutons, fresh parmesan tuile
$9.00
chilled Romaine tossed in our own Caesr dressing, garlic croutons, fresh parmeasn tuile
$9.00
tossed in a passionfruit vinaigrette with sun dried cherries and gorgonzola blu-cheese, truffle bread stick
$33.00
crowned with a lobster and crabmeat gratin, boursin cheese whipped potatoes, fresh spinach sautee. Finished with a saffron and vanilla bean emulsion
$26.00
with shaved pecorino, baby spring onions, toasted pine nuts, roasted garlic-truffle aioli
$28.00
nicoise olives and caper berries, Moroccan preserved lemons, sun choke and potato hash aged balsamic drizzle
$35.00
roquefort blue cheese gratin, classic cognac and green peppercorn sauce, garlic whipped potatoes, oven roasted sweet cipollini onions
Price may varies
char grilled center cut petite filet mignon paired with a grilled hard shell lobster tail, Madeira sauce and beurre rouge, boursin whipped potatoes
$28.00
fresh Atlantic salmon with a caramelized sweet onion vinaigrette baked and served on a maple soaked plank, served with fingerling potatoes, Napa cabbage and crispy applewood smoked bacon
$32.00
creamy mascarpone polenta, arugula and garlic gremulada, oven dried Roma tomatoes
$36.00
$42.00
$9.00 - $32.00
$28.00
$42.00
$65.00
$60.00
$40.00
$28.00
$8.00 - $35.00
$40.00
$42.00
$45.00
$7.00 - $25.00
$7.00 - $28.00
$45.00
produced by cymus
$35.00
$25.00
$22.00
$6.00 - $24.00
$25.00
$9.00 - $45.00
$7.00 - $28.00
$50.00
$140.00
$160.00
$65.00
$70.00
$95.00
$10.00 - $40.00
$35.00
$8.50 - $30.00
$45.50
$88.50
$100.00
$9.00 - $36.00
$55.00
$44.00
$8.50 - $32.00
$40.00
$65.00
$50.00
$7.00 - $26.00
$36.00
$40.00
$25.00
$70.00
made by duckhorn
$7.00 - $26.00
$68.00
$35.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.