Last Update: 2025-03-14
$8.00
served with roasted garlic chipotle butter
$12.00
over mixed field greens with freshly grated parmesan and wasabi vinaigrette
$8.00
served with fresh tropical fruit and wild berry sauce
$20.00
hand-made and served with a vodka and tomato cream sauce
$16.00
hand-made and served with our chef's marinara
$13.00
served with fresh basil marinara
$24.00
served with sauteed portobello mushrooms and finished with red wine sauce
$20.00
stuffed and roasted with red peppers, portabello mushrooms and snow pea shoot served with a chipotle honey glazo
$24.00
marinated and broiled served on a bed of smoked salmon and finished with fresh chive buerre blanc and wasabi vinaigrette
$24.00
marinated and grilled served with braised baby fennel and fresh apples and pears finished with a rosemary demi-glace
$23.00
marinated and grilled with steamed littleneck clams and lobster nage
$6.00
mixed field greens with carrots, mandarin oranges, apples, and kalamata olives tossed in a balsamic vinaigrette topped with crumbled bleu cheese
$9.00
with extra virgin olives oil, garlic, roasted pine nuts and parmesan cheese
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