La Isla Restaurant Menu and Prices

$1.75

$1.75

$2.50 - $3.25

$2.50 - $3.25

$3.00

$1.50

$2.50 - $3.25

$2.00

$3.00

$4.00

Made with milk or just blended with ice.

$4.00

Frappe made with fresh orange juice, evaporated milk and sugar.

$6.00

Sparkling or still water.

$2.00

$4.50

Pastry turnover filled with chicken or ground beef.

$4.50

Baked turnover filled with spinach, crimini mushrooms and Manchego cheese.

$3.00

Ground smoked ham and onion mixture, breaded and fried.

$10.00

Citrus juices, cilantro, onion and marinated shrimp served with plantain chips.

$5.00

Smashed green plantain, tossed in garlic sauce.

$7.00

Pureed black beans, sesame tahini, lime juice and olive oil, served with plantain chips.

$9.00

Sauteed shrimp in choice of enchilada sauce or garlic sauce, oil and smoked paprika.

$5.00

Fried cassava, tossed in garlic sauce.

$4.50

Mashed potato stuffed with ground beef, breaded and fried.

$5.50

Mashed potato stuffed with ground beef, breaded and fried.

$4.00 - $5.50

Homemade chicken soup.

$5.50 - $7.50

Call restaurant for the daily selection.

$7.00

Mixed greens, grape tomato and balsamic vinaigrette.

$10.00

Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets and champagne vinaigrette.

$9.00

Baby kale, pumpkin, red onion, crumbled queso fresco, pumpkin seeds, olive oil and fresh lemon juice.

$8.00

Vine-ripened tomato, red onion, avocado and olive oil.

$19.00

Jumbo shrimp sauteed in olive oil, garlic, onion, peppers, olives and creole-style sauce. Served with choice of 2 dishes.

$19.00

Jumbo shrimp sauteed in a white wine garlic sauce. Served with choice of 2 dishes.

$18.00

Boneless chicken breast in garlic sauce served with sauteed spinach. Served with choice of 2 dishes.

$17.00

Grilled boneless chicken breast topped with caramelized onions. Served with choice of 2 dishes.

$18.00

Breaded chicken breast. Served with choice of 2 dishes.

$19.00

Pumpkin and cumin seed crusted salmon. Served with choice of 2 dishes.

$21.00

Grilled center cut pork chop, guava chipotle glaze. Served with choice of 2 dishes.

$19.00

Sirloin steak pounded thin, seared and topped with caramelized onions. Served with choice of 2 dishes.

$19.00

Sirloin steak pounded thin, breaded and topped with chopped raw onion. Served with choice of 2 dishes.

$27.00

Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce. Served with choice of 2 dishes.

$21.00

Braised dry-cured shredded beef served with Cuban sweet potato and rice, no sides.

$11.00

Spicy pork stew.

$10.00

Fried chicken chunks.

$12.00

Havana-style ground beef.

$12.00

Half roasted chicken.

$10.00

Braised chicken meatballs.

$11.00

Beef stew.

$13.00

Shredded flank steak.

$12.00

Half roasted chicken.

$12.00

Steak casserole.

$11.00

Braised chicken and potato stew.

$13.00

Roasted pork.

$12.00

Half roasted chicken.

$13.00

Codfish and potato stew.

$12.00

Havana-style ground beef.

$13.00

Shredded flank steak.

$12.00

Half roasted chicken.

$15.00

Oxtail stew.

$13.00

Roasted pork.

$12.00

Half roasted chicken.

$13.00

Roasted pork.

$13.00

Shredded flank steak.

$12.00

Half roasted chicken.

$8.50

Pulled pork, ham, Swiss cheese and pickle with garlic mojo.

$9.50

Thin steak, lettuce, tomato, onions and potato sticks.

$9.50

Roasted pork with garlic mojo.

$7.00

Ham, Swiss cheese, pickle and garlic mojo.

$8.50

Smoked ham croquette, Swiss cheese, ham, pickle and garlic mojo.

$8.00

Roasted pork, ham and Swiss cheese on sweet bread with pickle and garlic mojo.

$11.00

Corned beef, braised short rib, Swiss cheese, pickle and mustard caraway mojo.

$8.50

Grilled chicken breast, lettuce, tomato and potato sticks.

$12.00

Bacon, caramelized onion, lettuce potato sticks and choice of American or Swiss cheese. Not pressed.

$9.00

Grilled chorizo and onions, potato sticks. Not pressed.

$9.00

Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo.

$8.50

7-grain bread, black bean hummus, carrots, cucumber, olive oil and plantain chips.

$4.00 - $5.00

Black beans and rice (made with pork).

$3.50 - $5.00

Yellow rice with pigeon peas.

$3.50 - $4.50

$4.00 - $7.00

Vegetarian.

$4.00 - $7.00

$5.00

Twice fried green plantains with garlic sauce.

$5.00

Fried ripe yellow plantains.

$5.00

Fried or boiled cassava.

$5.00

$5.00

Vegetable of the day. Call restaurant for more details.

$6.50

Cuban creme caramel.

$7.00

Coconut creme caramel.

$7.00

Vanilla sponge cake soaked in 3 milks and rum topped with meringue.

$5.50

Rice pudding.

$5.00

Sponge cake filled with dulce de leche and chocolate glaze.

$7.00

Frozen key lime pie with cilantro and lime syrup and toasted almonds.

$7.00

Coconut mango cheesecake with mango sauce.

$3.50

Guava and cream cheese turnover.