Menu With Price > Menu > La Grotta > VA > Richmond > 1218 E Cary St, Richmond, VA

La Grotta Prices in Richmond, VA 23219

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La Grotta Logo
1218 E Cary St, Richmond, VA
(804) 644-2466
La Grotta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti / Appetizers

Carpaccio Di Manzo

thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil

$8.95

Calamari Fritti

flash fried calamari with marinara sauce and lemon

$8.95

Antipasto Del Giorno

a varied selection of cold appetizers prepared fresh daily

$8.95

Spiedino Di Mozzarella

an oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce

$8.95

Peperoni In Bagna Caôda

roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil

$8.95

Insalata Di Calamari

marinated calamari in an olive oil, capers and lemon

$8.95

Carpaccio Di Manzo

thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil

$10.95

Calamari Fritti

flash fried calamari with marinara sauce and lemon

$10.95

Antipasto Del Giorno

a varied selection of cold appetizers prepared fresh daily

$10.95

Rane Con Polenta

sautéed frog legs with a chardonnay sauce with spring onions over polenta

$10.95

Peperoni In Bagna Caoda

roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil

$10.95

Lumache E Melanzane

baked snails with parsley, garlic and butter on top of baked eggplant

$12.95

Zuppa Del Giorno

Homemade Soup Of The Day

priced daily

Homemade Soup Of The Day

priced daily

Insalate / Salads

Insalata Di Spinaci

baby spinach with mushrooms and pancetta in a homemade balsamic dressing

$6.50

Insalata Mista

mixed fresh greens with homemade balsamic dressing

$6.50

Insalata Alla Cesare Con Pollo O Trota Affumicata

the classic caesar salad with your choice of grilled chicken or smoked trout

$9.95

Insalata Del Cuoco

organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts

$7.95

Insalata Caprese

fresh homemade mozzarella cheese, tomatoes and fresh bas

$7.50

Insalata Alla Cesare

the classic cesare salad

$7.50

Insalata Mista

mixed fresh greens with homemade balsamic dressing

$7.50

Insalata Alla Cesare

the classic cesare salad

$8.00

Insalata Di Campagna

julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan

$9.95

Insalata Alla Cesare Con Tre Opzioni

the classic caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp

$11.95

Insalata Del Cuoco

organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts

$9.95

Torretta

tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil

$10.95

Primi / Pastas

Orecchiette Alla Barese

pasta with ricotta cheese and fresh basil in a tomato sauce

$9.50

Lasagna Al Forno

homemade baked pasta, meat and béchamel sauces

$9.50

Linguine Alle Vongole

linguine with clams in a white clam sauce

$11.95

Ravioli Di Pollo Con Panna

homemade ravioli filled with chicken in a light cream sauce

$10.50

Gnocchi Al Ragu

homemade potato dumpling pasta with a bolognese style meat sauce

$9.50

Fettuccine Al Filetto Di Pomodoro

homemade fettuccini with tomato filets, garlic and fresh basil

$10.50

Fettuccine Primavera

homemade fettuccine with mixed fresh vegetables in cream sauce

$10.50

Gnocchi Al Filetto Di Pomodoro

homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce

$16.95

Agnolotti Alla Panna

homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce

$16.95

Linguine Alle Vongole

linguine with clams in a white clam sauce

$17.95

Cannelloni Gratinati

homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces

$16.95

Fettuccine Alla Papalina

homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce

$19.95

Secondi Di Carne / Meats

Lombatine Di Maiale Alla Pizzaiola

medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce

$10.50

Petto Di Pollo Alla Cadoro

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

$9.50

Salsiccia In Umido

braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta

$10.95

Vitello Al Marsala

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

$13.95

Fracosta Alla Mostarda

7 oz. pan roasted new york strip in rosemary mustard sauce

$15.95

Quaglie Ripiene

two roasted boneless quails stuffed with italian sausage and fresh sage in natural pan juices

$25.95

Petto Di Pollo Alla Contadina

sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce

$18.95

Vitello Verdi

sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce

$23.95

Filetto Al Pepe Verde

sautéed filet mignon finished in a green peppercorn and cognac sauce

$29.95

Bistecca Di Manzo

pan roasted new york strip in a dijon, fresh rosemary cream sauce

$29.95

Bistecca Di Bufalo

sautéed buffalo ribeye with gorgonzola and pistachio sauce

$30.95

Secondi Di Pesce / Fish

Sogliola Aurora

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

$11.95

Calamari Affogati

braised squid with tomato sauce, garlic, and oregano served over soft polenta

$11.95

Salmone Al Pepe Rosa

sautéed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce

$11.95

Sogliola Aurora

sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce

$23.95

Salmone Adriatico

sautéed filet of atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce

$23.95

Gamberoni E Cape Sante Con Polenta Fra Diavolo

sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. (can be served over soft polenta or linguine)

$25.95

Italian Lunch Special

Three Course Meal

pasta, entree and dessert

$24.00

Four Course Meal

pasta, salad, entrée and dessert

$29.00

Five Course Meal

appetizer, pasta, salad, entrée, and dessert

$32.00

First Course

Calamari Fritti

flash fried calamari with marinara sauce and lemon

Antipasto Del Giorno

a varied selection of cold appetizers prepared fresh daily

Insalata Mista

prix-fixe-lunch

Insalata Alla Cesare

the classic cesare salad

Soup Of The Day

No description available

Calamari Fritti

flash fried calamari with marinara sauce and lemon

Second Course

Ravioli Di Pollo Con Panna

homemade ravioli filled with chicken in a light cream sauce

Fettuccine Al Filetto Di Pomodoro

homemade fettuccini with tomato filets, garlic and fresh basil

Insalata Mista

fresh mixed greens with our homemade balsamic dressing

Insalata Alla Cesare

the classic cesare salad

Third Course

Insalata Mista

fresh mixed greens with our homemade balsamic dressing

Insalata Alla Cesare

the classic cesare salad

Petto Di Pollo Alla Cadoro

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

Sogliola Aurora

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Vitello Al Marsala

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

Salsiccia In Umido

braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta

Fourth Course

Special Of The Day

No description available

Petto Di Pollo Alla Cadoro

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

Sogliola Aurora

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Vitello Al Marsala

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

Fifth Course - Dessert

Tiramisu

lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate

Side Order

Asparagi Parmigiana

fresh asparagus oven baked with butter and parmesan cheese

$10.95

Spinaci Saltati All’ Aglio

sautéed fresh spinach in olive oil and garlic

$7.00

A Taste Of Italy

Four Course Meal

pasta, salad, entrée and dessert

$45.00

Five Course Meal

appetizer, pasta, salad, entrée and dessert

$52.00

Six Course Meal

appetizer, pasta, fish, salad, entrée and dessert

$60.00

Seven Course Meal

cold appetizer, hot appetizer, pasta, fish, salad, entrée and dessert

$70.00

Six Courses

Antipasto Della Grotta

assorted appetizers

Tris Di Pasta

a trio of homemade pasta

Branzino Con Olive E Rosemarino

sautéed filet of fresh rock fish with sun dried black olives and fresh rosemary

Insalata Mista

fresh greens tossed with our homemade balsamic dressing

Filetto Al Funghi E Barolo

filet mignon with mixed wild mushrooms in a barolo wine sauce

Torta Al Cioccolata

homemade chocolate cake

Second Course - Entrees - Pasta Special

Petto Di Pollo Alla Cad

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

Sogliola Aurora

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Vitello Al Marsala

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

Salsiccia In Umido

braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta

Third Course - Dessert

Tiramisu

lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate

Fourth Course - Dessert

Tiramisu

lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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