Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
flash fried calamari with marinara sauce and lemon
a varied selection of cold appetizers prepared fresh daily
an oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce
roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil
marinated calamari in an olive oil, capers and lemon
thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
flash fried calamari with marinara sauce and lemon
a varied selection of cold appetizers prepared fresh daily
sautéed frog legs with a chardonnay sauce with spring onions over polenta
roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil
baked snails with parsley, garlic and butter on top of baked eggplant
priced daily
priced daily
baby spinach with mushrooms and pancetta in a homemade balsamic dressing
mixed fresh greens with homemade balsamic dressing
the classic caesar salad with your choice of grilled chicken or smoked trout
organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts
fresh homemade mozzarella cheese, tomatoes and fresh bas
the classic cesare salad
mixed fresh greens with homemade balsamic dressing
the classic cesare salad
julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan
the classic caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp
organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil
pasta with ricotta cheese and fresh basil in a tomato sauce
homemade baked pasta, meat and béchamel sauces
linguine with clams in a white clam sauce
homemade ravioli filled with chicken in a light cream sauce
homemade potato dumpling pasta with a bolognese style meat sauce
homemade fettuccini with tomato filets, garlic and fresh basil
homemade fettuccine with mixed fresh vegetables in cream sauce
homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce
homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce
linguine with clams in a white clam sauce
homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces
homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce
medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
7 oz. pan roasted new york strip in rosemary mustard sauce
two roasted boneless quails stuffed with italian sausage and fresh sage in natural pan juices
sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce
sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce
sautéed filet mignon finished in a green peppercorn and cognac sauce
pan roasted new york strip in a dijon, fresh rosemary cream sauce
sautéed buffalo ribeye with gorgonzola and pistachio sauce
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
braised squid with tomato sauce, garlic, and oregano served over soft polenta
sautéed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
sautéed filet of atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce
sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. (can be served over soft polenta or linguine)
pasta, entree and dessert
pasta, salad, entrée and dessert
appetizer, pasta, salad, entrée, and dessert
flash fried calamari with marinara sauce and lemon
a varied selection of cold appetizers prepared fresh daily
prix-fixe-lunch
the classic cesare salad
No description available
flash fried calamari with marinara sauce and lemon
homemade ravioli filled with chicken in a light cream sauce
homemade fettuccini with tomato filets, garlic and fresh basil
fresh mixed greens with our homemade balsamic dressing
the classic cesare salad
fresh mixed greens with our homemade balsamic dressing
the classic cesare salad
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
No description available
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
fresh asparagus oven baked with butter and parmesan cheese
sautéed fresh spinach in olive oil and garlic
pasta, salad, entrée and dessert
appetizer, pasta, salad, entrée and dessert
appetizer, pasta, fish, salad, entrée and dessert
cold appetizer, hot appetizer, pasta, fish, salad, entrée and dessert
assorted appetizers
a trio of homemade pasta
sautéed filet of fresh rock fish with sun dried black olives and fresh rosemary
fresh greens tossed with our homemade balsamic dressing
filet mignon with mixed wild mushrooms in a barolo wine sauce
homemade chocolate cake
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
sautéed veal scallopine with mushrooms finished in a marsala wine sauce
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.