La Grotta Menu and Prices

$8.95

thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil

$8.95

flash fried calamari with marinara sauce and lemon

$8.95

a varied selection of cold appetizers prepared fresh daily

$8.95

an oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce

$8.95

roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil

$8.95

marinated calamari in an olive oil, capers and lemon

$10.95

thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil

$10.95

flash fried calamari with marinara sauce and lemon

$10.95

a varied selection of cold appetizers prepared fresh daily

$10.95

sautéed frog legs with a chardonnay sauce with spring onions over polenta

$10.95

roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil

$12.95

baked snails with parsley, garlic and butter on top of baked eggplant

Price may varies

priced daily

Price may varies

priced daily

$6.50

baby spinach with mushrooms and pancetta in a homemade balsamic dressing

$6.50

mixed fresh greens with homemade balsamic dressing

$9.95

the classic caesar salad with your choice of grilled chicken or smoked trout

$7.95

organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts

$7.50

fresh homemade mozzarella cheese, tomatoes and fresh bas

$7.50

the classic cesare salad

$7.50

mixed fresh greens with homemade balsamic dressing

$8.00

the classic cesare salad

$9.95

julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan

$11.95

the classic caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp

$9.95

organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts

$10.95

tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil

$9.50

pasta with ricotta cheese and fresh basil in a tomato sauce

$9.50

homemade baked pasta, meat and béchamel sauces

$11.95

linguine with clams in a white clam sauce

$10.50

homemade ravioli filled with chicken in a light cream sauce

$9.50

homemade potato dumpling pasta with a bolognese style meat sauce

$10.50

homemade fettuccini with tomato filets, garlic and fresh basil

$10.50

homemade fettuccine with mixed fresh vegetables in cream sauce

$16.95

homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce

$16.95

homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce

$17.95

linguine with clams in a white clam sauce

$16.95

homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces

$19.95

homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce

$10.50

medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce

$9.50

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

$10.95

braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta

$13.95

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

$15.95

7 oz. pan roasted new york strip in rosemary mustard sauce

$25.95

two roasted boneless quails stuffed with italian sausage and fresh sage in natural pan juices

$18.95

sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce

$23.95

sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce

$29.95

sautéed filet mignon finished in a green peppercorn and cognac sauce

$29.95

pan roasted new york strip in a dijon, fresh rosemary cream sauce

$30.95

sautéed buffalo ribeye with gorgonzola and pistachio sauce

$11.95

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

$11.95

braised squid with tomato sauce, garlic, and oregano served over soft polenta

$11.95

sautéed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce

$23.95

sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce

$23.95

sautéed filet of atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce

$25.95

sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. (can be served over soft polenta or linguine)

$24.00

pasta, entree and dessert

$29.00

pasta, salad, entrée and dessert

$32.00

appetizer, pasta, salad, entrée, and dessert

Price may varies

flash fried calamari with marinara sauce and lemon

Price may varies

a varied selection of cold appetizers prepared fresh daily

Price may varies

prix-fixe-lunch

Price may varies

the classic cesare salad

Price may varies

Price may varies

flash fried calamari with marinara sauce and lemon

Price may varies

homemade ravioli filled with chicken in a light cream sauce

Price may varies

homemade fettuccini with tomato filets, garlic and fresh basil

Price may varies

fresh mixed greens with our homemade balsamic dressing

Price may varies

the classic cesare salad

Price may varies

fresh mixed greens with our homemade balsamic dressing

Price may varies

the classic cesare salad

Price may varies

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

Price may varies

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Price may varies

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

Price may varies

braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta

Price may varies

Price may varies

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

Price may varies

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Price may varies

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

Price may varies

lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate

$10.95

fresh asparagus oven baked with butter and parmesan cheese

$7.00

sautéed fresh spinach in olive oil and garlic

$45.00

pasta, salad, entrée and dessert

$52.00

appetizer, pasta, salad, entrée and dessert

$60.00

appetizer, pasta, fish, salad, entrée and dessert

$70.00

cold appetizer, hot appetizer, pasta, fish, salad, entrée and dessert

Price may varies

assorted appetizers

Price may varies

a trio of homemade pasta

Price may varies

sautéed filet of fresh rock fish with sun dried black olives and fresh rosemary

Price may varies

fresh greens tossed with our homemade balsamic dressing

Price may varies

filet mignon with mixed wild mushrooms in a barolo wine sauce

Price may varies

homemade chocolate cake

Price may varies

sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce

Price may varies

sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce

Price may varies

sautéed veal scallopine with mushrooms finished in a marsala wine sauce

Price may varies

braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta

Price may varies

lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate

Price may varies

lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate