Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a black truffle dijonaise
Shrimp, crabmeat, calamari, scallops, olive oil
No description available
No description available
Asian marinade, toasted sesame, mango, cucumber, salmon roe
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
Italian meats, cheeses, roasted vegetables, olives
Tomatoes, roasted peppers, basil-olive oil
Extra virgin olive oil, garlic, white wine
Lump crabmeat, chardonnay-butter sauce
Served either posillipo or brodetto
Served either posillipo or brodetto
Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette
Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini
Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette
Served over a caesar salad with parmesan cheese and garlic croutons
Served over mesclun greens with extra virgin olive oil and balsamic vinegar
Lightly breaded and topped with arugula, tomato and bermuda onion salad
Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad
Served over radicchio, arugula and endive tossed with a balsamic vinaigrette
Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette
Served over arugula, with gorgonzola cheese, roasted peppers and pignoli nuts
No description available
No description available
Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes
Sweet italian sausage, roasted garlic, extra virgin olive oil
Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace
Chardonnay butter sauce
Jumbo lump crabmeat, plum tomatoes, saffron, white wine
Crispy potato crust, sautéed spinach, chardonnay beurre blanc
Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil
Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette
Potatoes, onions and hot or sweet peppers
Portabella mushrooms, peppers, port wine-marsala glace
Served with red or white clam sauce
Three meat ragu, besciamella, fried parsley
Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil
Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka
Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil
Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato
Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil
Vine ripe tomatoes, roasted peppers and extra virgin olive oil
Genoa salami, sopressata, provolone, tomatoes and radicchio
Broccoli rabe and melted mozzarella
Roasted peppers, fresh mozzarella and arugula
Eggplant, roasted peppers and fresh mozzarella
Served with goat cheese, roasted peppers and mesclun greens
Served with vine ripe tomatoes, mesclun greens and tartar sauce
Arugula, bermuda onions, tomatoes, balsamic vinaigrette
Sauteed wild mushrooms and bermuda onions
Our famous fried calamari sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions
Angel hair pasta with fresh lobster and shrimp, sauteed with plum tomatoes, fresh basil and arugula
Made with jumbo lump crabmeat and finished with a lemon butter white wine sauce
Served with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce
Our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom saute
No description available
No description available
No description available
No description available
No description available
No description available
Fresh apples, pears and cranberries, baked with a light buttery crumble and served with cinnamon gelato.
A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries.
Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with Tahitian vanilla gelato.
French vanilla custard topped with carmelized sugar.
Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato.
Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce.
Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple
Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.