La Griglia Menu and Prices

$16.00

Served with a black truffle dijonaise

$14.00

Shrimp, crabmeat, calamari, scallops, olive oil

$16.00

$17.00

$12.00

Asian marinade, toasted sesame, mango, cucumber, salmon roe

$14.00

Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette

$14.00

Italian meats, cheeses, roasted vegetables, olives

$9.00

Tomatoes, roasted peppers, basil-olive oil

$10.00

Extra virgin olive oil, garlic, white wine

$10.00

Lump crabmeat, chardonnay-butter sauce

$10.00

Served either posillipo or brodetto

$12.00

Served either posillipo or brodetto

$12.00

Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions

$8.00

Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette

$9.00

Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette

$8.00

Hearts of romaine, parmigiano reggiano, gratineed garlic crostini

$10.00

Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette

$10.00

Served over a caesar salad with parmesan cheese and garlic croutons

$10.00

Served over mesclun greens with extra virgin olive oil and balsamic vinegar

$12.00

Lightly breaded and topped with arugula, tomato and bermuda onion salad

$9.50

Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad

$13.00

Served over radicchio, arugula and endive tossed with a balsamic vinaigrette

$13.00

Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette

$18.00

Served over arugula, with gorgonzola cheese, roasted peppers and pignoli nuts

$6.00

$6.00

$15.00

Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes

$15.00

Sweet italian sausage, roasted garlic, extra virgin olive oil

$14.00

Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace

$13.00

Chardonnay butter sauce

$16.00

Jumbo lump crabmeat, plum tomatoes, saffron, white wine

$17.00

Crispy potato crust, sautéed spinach, chardonnay beurre blanc

$18.00

Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil

$18.00

Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette

$12.00

Potatoes, onions and hot or sweet peppers

$18.00

Portabella mushrooms, peppers, port wine-marsala glace

$13.00

Served with red or white clam sauce

$12.00

Three meat ragu, besciamella, fried parsley

$14.00

Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil

$14.00

Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka

$14.00

Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil

$16.00

Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato

$12.00

Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil

$8.50

Vine ripe tomatoes, roasted peppers and extra virgin olive oil

$8.50

Genoa salami, sopressata, provolone, tomatoes and radicchio

$9.50

Broccoli rabe and melted mozzarella

$9.50

Roasted peppers, fresh mozzarella and arugula

$8.50

Eggplant, roasted peppers and fresh mozzarella

$8.50

Served with goat cheese, roasted peppers and mesclun greens

$9.50

Served with vine ripe tomatoes, mesclun greens and tartar sauce

$9.50

Arugula, bermuda onions, tomatoes, balsamic vinaigrette

$11.00

Sauteed wild mushrooms and bermuda onions

Price may varies

Our famous fried calamari sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions

Price may varies

Angel hair pasta with fresh lobster and shrimp, sauteed with plum tomatoes, fresh basil and arugula

Price may varies

Made with jumbo lump crabmeat and finished with a lemon butter white wine sauce

Price may varies

Served with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce

Price may varies

Our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom saute

$7.00

$6.00

$7.00

$9.00

$7.00

$6.00

$8.00

Fresh apples, pears and cranberries, baked with a light buttery crumble and served with cinnamon gelato.

$8.00

A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries.

$8.00

Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with Tahitian vanilla gelato.

$8.00

French vanilla custard topped with carmelized sugar.

$8.00

Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato.

$8.00

Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce.

$8.00

Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple

$8.00

Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon