Last Update: 2025-03-14
$20.00
"saint germain" split green pea soup
$21.00
salad of endives, pears, walnuts and roquefort
$26.00
salmon "rillettes" with grilled bread, frisée and capers
$23.00
warm carrot salad with spiced lentils
$22.00
country pâté with celery root "remoulade"
$22.00 - $27.00
mushroom risotto
$26.00
duck confit with white beans and garlic sausage
$29.00
baked little necks clams "corsini"
$31.00
sweetbreads with rosemary
$67.00 - $52.00
$32.00
cheese soufflé
$33.00
pan seared calf's liver with dates and raisins
$35.00
chicken paillard sautéed with thyme, mushrooms, pearl onions and potatoes
$43.00
hanger steak with peppercorn sauce and "mousseline" of potatoes
$41.00
"quenelles" of pike "lyonnaise"
$42.00
bass with rye berry, brussels sprouts, pearl onions and balsamic vinegar
$48.00
frogs legs sautéed provençale
$15.75
with prix fixe
$51.00
grilled dover sole, mustard sauce
$16.75
with prix fixe
Price may varies
poached pike dumplings with champagne sauce and caviar.
$15.75
frogs legs sautéed in butter and garlic.
Price may varies
oxtail braised in red burgundy wine with celery root purée
$16.75
grilled dover sole with mustard hollandaise sauce
Price may varies
pan seared halibut with fennel, lemon and picholine olives
Price may varies
veal kidney with dijon mustard, flambéed with cognac
Price may varies
roasted chicken with champagne sauce and mushroom "duxelle"
Price may varies
beef "tournedos" with creamed spinach and "perigueux" truffle sauce.
Price may varies
roasted duck breast with baby turnips, rhubarb and wild rice.
Price may varies
grilled lamb chops with stuffed baby vegetables and herbs scented lamb jus.
Price may varies
Price may varies
miel et amandes
Price may varies
sorbet à la pomme verte
Price may varies
glace à la crème fraîche
Price may varies
glace caramel
Price may varies
with orange and caramel ice cream
$9.50 - $12.50
grand marnier, chocolat ou citron
$12.50
with prix fixe
Price may varies
Price may varies
Price may varies
vanille, noisette, caramel
Price may varies
pomme verte, myrtilles poire ...et chocolat amer
$5.50
thunderbolt darjeeling, lavender earl grey, imperial green tea, peppermint, lemon verbena, camomille, linden blossom
$5.50
$5.50
$5.75
Price may varies
creamed lobster bisque.
Price may varies
jumbo lump crab cake with lemon beurre blanc and capers.
Price may varies
green salad with haricots verts, cured duck breast and quenelles of foie gras mousse.
$7.50
duck foie gras terrine, compote of figs
Price may varies
assortment of cold salads
Price may varies
snapper tartare with avocado mousse, heart of palms and citrus vinaigrette.
Price may varies
baked little necks clams "corsini" with white wine, garlic and butter.
Price may varies
sauteed sweetbreads with wild mushrooms.
Price may varies
lobster and tarragon ravioli with beurre blanc and "brunoise" of vegetables.
$195.00
Price may varies
selection of cheeses.
Price may varies
gratin of mixed berries with a grand marnier sabayon.
Price may varies
assortment of coffee specialty desserts.
Price may varies
floating island of poached egg whites with vanilla sauce and caramelized angel hair.
Price may varies
choice of chef specialties.
Price may varies
home made ice creams and sorbets.
$12.00 - $9.00
grand marnier, chocolat ou noix de coco, choice of souffles.
$5.50
thunderbolt darjeeling, lavender earl grey, imperial green tea, peppermint, lemon verbena, camomille, linden blossom
$5.50
$5.50
$5.75
Price may varies
"saint germain" split green pea soup
Price may varies
warm carrot salad with spiced lentils
Price may varies
mushroom risotto
Price may varies
Price may varies
cheese soufflé
Price may varies
pomme verte, myrtilles, poire, et chocolat amer
Price may varies
grand marnier, chocolat ou citron
$17.00
$19.00
pears, walnuts and roquefort
$19.00
$18.00
with lingonberries and crème fraîche
$21.00
$23.00
with spiced lentils
$24.00
$29.00
with green lentils "du puy"
$30.00
with rye berry, brussels sprouts, pearl onions and balsamic vinegar
$26.00
$27.00
$19.00
sauce grand-marnier
$18.00
$17.00
$15.00
sorbet à la pomme verte
$18.00
$19.00
grand marnier, chocolat ou citron
Price may varies
salad of endives, pears, walnuts and roquefort
Price may varies
selection of hors d'oeuvres
Price may varies
chestnut soup with lingonberries and crème fraîche
Price may varies
country pâté with celery root "remoulade"
Price may varies
chicken paillard sautéed with thyme, mushrooms, pearl onions and potatoes
Price may varies
bass with rye berry, brussels sprouts, pearl onions and balsamic vinegar
Price may varies
hanger steak with peppercorn sauce, and "mousseline" of potatoes
Price may varies
mushroom risotto
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
pascal jolivet 2012
Price may varies
prosper maufoux 2011
Price may varies
Price may varies
domaines barons de rothschild 2010
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.