Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Until 4:45 only
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Other desserts also available
Kahlua-creme de banana (w/decaf-coffee & whipped cream)
Grappa-coffee sambucca
Bourbon-cointreau
Sauternes, un bon chateau muscat beaumes de venise port vintage
Cold duck foie gras ballotine, wild cherry and pinot noir marmalade, warm brioche toast
Haricots verts salad and crispy vegetables, permesan shavings and white truffle oil dressing
Grilled portuguese sardines, confit onions and nicoise olive tart
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime
Pan seared chicken liver, young spinach and warm bacon vinaigrette
Baked artichoke heart with Corsican cheese, mizuna greens and fig mustard vinaigrette
Day boat scallop, orange and parmesan crusted, fresh carnaroli vintage risotto
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Crispy Soft Shell Crab, Chilled Ratatouille, Safforn Aioli
selected French cheeses, dried fruits, country toast
Roasted farm-raised peking duck, baby turnips, Camargue red rice, acacia honey glaze
Baked Bacalhau and sliced chorizo, olive and thyme potato gratin, fish bisque and garlic crostinis
Open face whole Branzino, fennel puree, kalamata and pepper relish
Maine diver scallops "volauvent", spring baby vegetables, Sauternes sauce
Grilled Mediterranean dorade, fricassee of vegetables escabeche
Roasted comfed chicken, Alsacian noodles, balsamic jus
Milk fed veal chop, fresh Oregon morels, mini cheese ravioli gratin
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks
Premium Black Angus sirloin steak, "Au poivre" sauce, La Goulue French fries
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Cold duck foie gras ballotine, wild cherry and pinot Noir marmalade, warm brioche toast
Haricots verts salad and crispy vegetables, permesan shavings, white truffle oil dressing
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime
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Marinated tiger shrimp Paillard, baby romaine "Caesar style"
Peekytoe Maine crab, celery root and pineapple remoulade, horseradish mayonnaise
Caramelized pork belly, frisee salad, warm pommery mustard vinaigrette
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Selected French Cheeses, dried fruits, country toast
Gruyere and parmesan, white truffe oil 25 minute wait
Slowly braised Colorado lamb shank, buttered spring baby vegetables
Always rare tuna loin, eggplant caviar, tapenade and tomato coulis
Day boat Maine scallops, fresh peapuree, pancetta and balsamic bacon sauce
Salmon tournedo, wilted spinach, New Zealand mussels and saffron sauce
Grilled Mediterranean dorade, fricassee of vegetables escabeche
Thin-sliced cold veal loin, anigula and "Tonnato" dressing
Grilled chicken breast, Israeli couscous salad, hearts of palm, green oak, harissa dressing
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks
Alwaus dark meat grilled chicken, crispy bacon strip, watercress salad and wafer potatoes
Premium Angus pepper crusted sirloin steak, La Goulue French fries, bearnaise sauce on the side
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.