Menu With Price > Menu > La Goulue > NY > New York > 746 Madison Ave, New York, NY

La Goulue Prices in New York, NY 10065

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La Goulue Logo
746 Madison Ave, New York, NY
(212) 988-8169
La Goulue Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

CAFE MENU

SOUPE DU JOUR

No description available

$9.50

HARICOT VERT SALAD AND PARMESAN

No description available

$14.50

SEASONAL CHICKEN SALAD

No description available

$26.50

TUNA TARTARE WASABI

No description available

$16.50

CHICKEN CLUB SANDWICH

No description available

$16.50

CHEESE TRIO WITH TOASTS

No description available

$16.50

CLASSIC STEAK TARTARE WITH FRIES

No description available

$29.50

LA GOULUE FRENCH FRIES

No description available

$10.00

STEAK FRITES, BEARNAISE ON THE SIDE

Until 4:45 only

$39.50

CAFE MENU - LES CAFES CHANTILLY

PROFITEROLES

No description available

$9.00

COOKIE PLATE

No description available

$10.00

CIAO BELLA ICE CREAM AND SORBETS SELECTION

Other desserts also available

$9.00

CAFE 65

Kahlua-creme de banana (w/decaf-coffee & whipped cream)

CAFE GOULUE

Grappa-coffee sambucca

CAFE LOLA

Bourbon-cointreau

LES DOUCEURS

Sauternes, un bon chateau muscat beaumes de venise port vintage

MENU DU DINER

Ballotine de Foie Gras de Canard, Marmelade an Vin de Bourgogne

Cold duck foie gras ballotine, wild cherry and pinot noir marmalade, warm brioche toast

$29.50

Salade Folle de Haricots Verts et Julienne de Legumes, Copeaur de Parmesan, Vinaigrette a I'Huile de Truffe Blanche

Haricots verts salad and crispy vegetables, permesan shavings and white truffle oil dressing

$15.50

Sardines Grillees du Portugal sur leur Pissaladiere aux Oignons confits

Grilled portuguese sardines, confit onions and nicoise olive tart

$15.50

Tartare de Thon au Raifort Japonais, Coriandre et Graines de Sesame

Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime

$16.50 - $28.50

Salade de Pousses d'Epinards et Foie de Volaille Poeles a la Vinaigrette au Bacon et Oeuf de Caille

Pan seared chicken liver, young spinach and warm bacon vinaigrette

$15.50

Le Coeur d'Artichaut Gratine au Fromage de Corse, Mizuna et Vinaigratte a la Moutarde aux Figues

Baked artichoke heart with Corsican cheese, mizuna greens and fig mustard vinaigrette

$16.50

Noix de Saint Jacques Gratinee a l'Ecorce d'Orange et son Risotto Cremeux aux Pois Frais

Day boat scallop, orange and parmesan crusted, fresh carnaroli vintage risotto

$18.00

Soupe du Jour, Retour du Marche

No description available

$9.00

Nous Vous Conseillons Aussi

Crispy Soft Shell Crab, Chilled Ratatouille, Safforn Aioli

$19.00

Trio de Fromages Affines Fruits Secs, Pain de Campagne

selected French cheeses, dried fruits, country toast

$17.50

LE CLIN D'OEIL DE AL SAISON

Canard de Ferme de Pennsylyanie aur Navets et miel d'Acacia, Riz Rouge de Camargue

Roasted farm-raised peking duck, baby turnips, Camargue red rice, acacia honey glaze

$36.00

Bacalhan et Chorizo au Four, Gratin de Pomrnes de Terre aur Olives et aur Thyms, Bisque de Poisson

Baked Bacalhau and sliced chorizo, olive and thyme potato gratin, fish bisque and garlic crostinis

$29.50

Bar Rotie au Fenouil et Gratine au Parmesan, Sauce Vierge aux Poivrons

Open face whole Branzino, fennel puree, kalamata and pepper relish

$33.00

Vol au Vent de Noir de Saint Jacques aux Petits Legumes et a la Creme de Sauternes

Maine diver scallops "volauvent", spring baby vegetables, Sauternes sauce

$36.50

Dorade de Mediterranee Grillee aur Harbes en Escabeche

Grilled Mediterranean dorade, fricassee of vegetables escabeche

$28.50

Poulet de Ferme Roti, Spaetzles Alsociens, Mini Courgettes, Jus au Vinaigre Balsamique

Roasted comfed chicken, Alsacian noodles, balsamic jus

$28.50

Cote de Veau aux Morilles Fraiches Petit Gratin aur Ravioles de Royan

Milk fed veal chop, fresh Oregon morels, mini cheese ravioli gratin

$49.00

Steak Tartare "La Goulue", Assaisonne en Cuisine, Salade d'Epinards, pommes Frites

Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks

$29.50

Steak au Poivre Vert, Pommer Frites Maison

Premium Black Angus sirloin steak, "Au poivre" sauce, La Goulue French fries

$39.50

GARNITURES

French Fries

No description available

$10.00

Haricots Verts

No description available

$10.00

Spinach

No description available

$9.00

Ravioles de Royan

No description available

$12.00

Mixed Spring Vegetabler

No description available

$13.00

Merclun salad

No description available

$13.50

Spatzles

No description available

$12.00

DEKEUNER

Ballotine de Foie Gras de Canard, Marmelade au Vin de Bourgogne

Cold duck foie gras ballotine, wild cherry and pinot Noir marmalade, warm brioche toast

$29.50

Salade Folle de Haricots Verts et Julienne de Legumes, Copeaur de Parmesan, Vinaigrette a l'Huile de Truffe Blanche

Haricots verts salad and crispy vegetables, permesan shavings, white truffle oil dressing

$15.50 - $23.00

Tartare de Thon au Raifort Japonair Cariandre et Grainer de Sesame

Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime

$16.50 - $28.50

Sardines Grillees du Portugal sur leur Pissaladiese sardines, confit onions and nicoise olive tart

No description available

$15.50

Coeur de Petite Romaine et Paillard de Crevette, Creme de Parmesan

Marinated tiger shrimp Paillard, baby romaine "Caesar style"

$16.50

Salade de Crabe au celeri et a l'Ananas, Mayonnaise au Raifort

Peekytoe Maine crab, celery root and pineapple remoulade, horseradish mayonnaise

$16.50 - $28.50

Salade de Rillons Maison et Frisee, Vinaigrette Tiede a la Moutarde a l'Ancienne

Caramelized pork belly, frisee salad, warm pommery mustard vinaigrette

$14.00

Soupe du Jour, Retour du Marche

No description available

$9.00

Trio de Fromages Affines Fruits secs, Pain de Campagne

Selected French Cheeses, dried fruits, country toast

$17.50

La souffle aux 2 fromages

Gruyere and parmesan, white truffe oil 25 minute wait

$19.50

LE PLAT DU PRINTEMPS

Jarret d'Agneau Braise aux Petits Legumes de Saison Sautes au Beurre

Slowly braised Colorado lamb shank, buttered spring baby vegetables

$29.50

Filet de Thon Mi-Cuit aux Herbes de Provence, Coulis de Tomates et Tapenade

Always rare tuna loin, eggplant caviar, tapenade and tomato coulis

$29.50

Noix de Saint Jacques Poelees, Mousseline de petits Pois et Pancetta Croquante, Sauce Acidulee au Vinaigre et au Bacon

Day boat Maine scallops, fresh peapuree, pancetta and balsamic bacon sauce

$29.50

Tournedo de Saumon aux Epinards Frais et aux Moules, Sauce Safran d'Iran

Salmon tournedo, wilted spinach, New Zealand mussels and saffron sauce

$27.50

Dorade de Mediterranee Grillee aux Herbes en Escabeche

Grilled Mediterranean dorade, fricassee of vegetables escabeche

$28.50

Filet de Vean de Lait "Facon Tonnato"

Thin-sliced cold veal loin, anigula and "Tonnato" dressing

$30.00

Salade Tiede de Blancs de Volaille, Couscous et Coeurs de Palmier, Remoulade a I'Harissa

Grilled chicken breast, Israeli couscous salad, hearts of palm, green oak, harissa dressing

$26.50

Steak Tartare "La Goulue", Assaisonne en Cuisine, Salade d'Epinards, Pommes Frites

Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks

$29.50

Poulet "a la Diable"

Alwaus dark meat grilled chicken, crispy bacon strip, watercress salad and wafer potatoes

$24.50

Steak Frites, Sauce Bearnaise a Cote

Premium Angus pepper crusted sirloin steak, La Goulue French fries, bearnaise sauce on the side

$39.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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