Last Update: 2025-03-14
$9.50
$14.50
$26.50
$16.50
$16.50
$16.50
$29.50
$10.00
$39.50
Until 4:45 only
$9.00
$10.00
$9.00
Other desserts also available
Price may varies
Kahlua-creme de banana (w/decaf-coffee & whipped cream)
Price may varies
Grappa-coffee sambucca
Price may varies
Bourbon-cointreau
Price may varies
Sauternes, un bon chateau muscat beaumes de venise port vintage
$29.50
Cold duck foie gras ballotine, wild cherry and pinot noir marmalade, warm brioche toast
$15.50
Haricots verts salad and crispy vegetables, permesan shavings and white truffle oil dressing
$15.50
Grilled portuguese sardines, confit onions and nicoise olive tart
$16.50 - $28.50
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime
$15.50
Pan seared chicken liver, young spinach and warm bacon vinaigrette
$16.50
Baked artichoke heart with Corsican cheese, mizuna greens and fig mustard vinaigrette
$18.00
Day boat scallop, orange and parmesan crusted, fresh carnaroli vintage risotto
$9.00
$19.00
Crispy Soft Shell Crab, Chilled Ratatouille, Safforn Aioli
$17.50
selected French cheeses, dried fruits, country toast
$36.00
Roasted farm-raised peking duck, baby turnips, Camargue red rice, acacia honey glaze
$29.50
Baked Bacalhau and sliced chorizo, olive and thyme potato gratin, fish bisque and garlic crostinis
$33.00
Open face whole Branzino, fennel puree, kalamata and pepper relish
$36.50
Maine diver scallops "volauvent", spring baby vegetables, Sauternes sauce
$28.50
Grilled Mediterranean dorade, fricassee of vegetables escabeche
$28.50
Roasted comfed chicken, Alsacian noodles, balsamic jus
$49.00
Milk fed veal chop, fresh Oregon morels, mini cheese ravioli gratin
$29.50
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks
$39.50
Premium Black Angus sirloin steak, "Au poivre" sauce, La Goulue French fries
$10.00
$10.00
$9.00
$12.00
$13.00
$13.50
$12.00
$29.50
Cold duck foie gras ballotine, wild cherry and pinot Noir marmalade, warm brioche toast
$15.50 - $23.00
Haricots verts salad and crispy vegetables, permesan shavings, white truffle oil dressing
$16.50 - $28.50
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime
$15.50
$16.50
Marinated tiger shrimp Paillard, baby romaine "Caesar style"
$16.50 - $28.50
Peekytoe Maine crab, celery root and pineapple remoulade, horseradish mayonnaise
$14.00
Caramelized pork belly, frisee salad, warm pommery mustard vinaigrette
$9.00
$17.50
Selected French Cheeses, dried fruits, country toast
$19.50
Gruyere and parmesan, white truffe oil 25 minute wait
$29.50
Slowly braised Colorado lamb shank, buttered spring baby vegetables
$29.50
Always rare tuna loin, eggplant caviar, tapenade and tomato coulis
$29.50
Day boat Maine scallops, fresh peapuree, pancetta and balsamic bacon sauce
$27.50
Salmon tournedo, wilted spinach, New Zealand mussels and saffron sauce
$28.50
Grilled Mediterranean dorade, fricassee of vegetables escabeche
$30.00
Thin-sliced cold veal loin, anigula and "Tonnato" dressing
$26.50
Grilled chicken breast, Israeli couscous salad, hearts of palm, green oak, harissa dressing
$29.50
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks
$24.50
Alwaus dark meat grilled chicken, crispy bacon strip, watercress salad and wafer potatoes
$39.50
Premium Angus pepper crusted sirloin steak, La Goulue French fries, bearnaise sauce on the side
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.